STIR-FRIED CELLOPHANE NOODLES
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
- Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
- Slice ginger, green onion, and pork.
- Heat oil in skillet.
- Stir fry ginger, pork, and mushrooms for 2 minutes.
- Add green onions, chicken broth, bouillon cube, and soy sauce.
- Bring to boil; simmer for 5 minutes.
- Add noodles, vinegar, salt and pepper.
- Stir to mix.
- Simmer another 5 minutes.
Nutrition Facts : Calories 610.1, Fat 25.5, SaturatedFat 5.7, Cholesterol 95.5, Sodium 2617.8, Carbohydrate 53.7, Fiber 1.2, Sugar 1.9, Protein 38.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ev Evb
[email protected]This dish was delicious! The cellophane noodles were perfectly cooked and the vegetables were still crisp.
Sultana Himu
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Tonmoy Farabi
[email protected]This dish was a bit too oily for my taste. I think I'll try using less oil next time.
Billy Sell
[email protected]I've never had stir-fried cellophane noodles before, but I'm definitely a fan now. This recipe is a keeper!
Herbert Morris
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Draw SO Kool
[email protected]I'm not a huge fan of cellophane noodles, but this recipe changed my mind. They were so good!
Ramesh Gupta
[email protected]The cellophane noodles were a bit too chewy for my taste, but the flavor of the dish was spot-on.
JAMSHAID NEKOKARA
[email protected]This dish was easy to make and turned out great! I used a mix of vegetables that I had on hand and it was still delicious.
IT'S OUPSII
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cellophane noodles are so much fun to eat and the sauce is addictive.
giyu tomioka
[email protected]This stir-fried cellophane noodle dish was a hit! The noodles were perfectly chewy and the vegetables were crisp and flavorful. I loved the addition of the shrimp and the sauce was delicious.