STIR-FRIED CELERY IN MEAT SAUCE
Provided by Sara Dickerman
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 3 to 4
Number Of Ingredients 12
Steps:
- Using a peeler, remove the strings from the outer layer of the celery stalks. Trim the leaves, then slice the stalks into 1/4 -by-1 1/2 -inch sticks. (You should have about 4 cups.)
- In a small bowl, combine the soy sauce, chili sauce, sherry and sugar.
- Heat a wok or a large, heavy skillet fitted with a lid over high heat. Add 2 tablespoons of the oil. Add the celery and stir a few times; then add the salt and cook for 1 minute. Transfer the celery to a dish; clean and dry the wok.
- Reheat the pan and add the remaining 2 tablespoons of oil. After about 30 seconds, add the garlic clove, flipping a few times; then add the ginger and the pork, stirring to break up the lumps. Stir in the soy-sauce mixture. Return the celery to the pan and toss. Add the chicken stock, cover and reduce the heat to medium-low. Steam to reduce the liquid, about 2 minutes.
- Remove the lid, increase the heat to high and stir until the liquid has evaporated. Add the sesame oil and toss well. Discard the garlic clove.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 21 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 506 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saw Rose
[email protected]I can't wait to try this recipe. It looks so delicious!
Preston Daniels
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
GottaHaveIt-s197
[email protected]I'm going to try this recipe with some different vegetables next time. I think it would be good with broccoli or carrots.
Ashmita Gurung
[email protected]I think this dish would be even better if it was served with some rice or noodles.
Md Habibullah
[email protected]This stir-fried celery dish is a good option for people who are looking for a healthy and low-carb meal.
Devils Bones
[email protected]I would recommend this recipe to someone who is looking for a quick and easy stir-fry. It's not the most flavorful dish, but it's still a good option for a weeknight meal.
Saurav Biswas
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Comfort Samuel
[email protected]The sauce was a bit too thick for my taste. I think it would have been better if it had been a little bit thinner.
Badsha sorkar
[email protected]I found the celery to be a bit too crunchy for my liking. I think I would have preferred it if it had been cooked a little bit longer.
furoius-_ Nelson
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Zia Julius
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The celery was surprisingly tender and the sauce was very flavorful.
Puja Raut
[email protected]This stir-fried celery dish was a great way to use up some leftover celery. It was simple to make and very flavorful.
Deanne
[email protected]5 stars! This dish was easy to make and tasted amazing. I especially loved the addition of the celery.
SHARICKA ALEXANDER
[email protected]This stir-fry was a hit with my family. The combination of celery and meat sauce was unique and delicious.
Nh Asif
[email protected]I'm not usually a fan of celery, but this dish changed my mind. I'll definitely be making it again.
Fatma Fatma
[email protected]The sauce was so good, I could have eaten it with a spoon! And the celery was cooked perfectly.
niki botti
[email protected]I loved how the celery in this stir-fry maintained its texture. It wasn't too soft or too crunchy. Perfect!
RaNa Atif Rajpoot Atii
[email protected]This stir-fried celery dish was very easy to make. The flavors were well-balanced and the celery was still slightly crunchy.