STIR-FRIED CABBAGE WITH CASHEWS
F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.
Provided by Manami
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
- Heat the oil in a wok.
- Add the garlic & crushed red pepper flakes(if using) and stir-fry over moderately high heat for about 30 seconds.
- Add the cabbage and stir-fry until just wilted, about 5 minutes.
- Add the sauce mixture and stir-fry for 1 minute.
- Serve topped with the cashews and brown rice.
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Anjali Bhattarai
[email protected]I made this dish for my family and they loved it! The cabbage was cooked perfectly and the cashews added a nice crunch. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a delicious umami flavor. I will definitely be ma
Native Teck
[email protected]This dish was delicious! The cabbage was tender and flavorful, and the cashews added a nice crunchy texture. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a delicious umami flavor. I will definitely be making this a
Austin Thompson
[email protected]I thought this dish was just okay. The cabbage was a bit bland and the cashews were a bit too crunchy. I think it needed more seasoning.
amora holt
[email protected]This was a great recipe! The cabbage was cooked perfectly and the cashews added a nice crunch. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a delicious umami flavor. I will definitely be making this again.
Vicky Fernandez
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage was crispy and the cashews were a nice addition. I would definitely make this again.
Karisha Pifer
[email protected]This was a delicious and healthy dish. I made it for my family and they loved it. The cabbage was cooked perfectly and the cashews added a nice crunch. I will definitely be making this again.
Pascaline Itemba
[email protected]I made this dish for my family and they loved it! The cabbage was cooked perfectly and the cashews added a nice crunch. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a delicious umami flavor. I will definitely be ma
Antezam Khan
[email protected]I thought this dish was just okay. The cabbage was a bit bland and the cashews were a bit too crunchy. I think it needed more seasoning.
Rogelio Uribe
[email protected]This was a great recipe! The cabbage was cooked perfectly and the cashews added a nice crunch. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a delicious umami flavor. I will definitely be making this again.
Nakadama Hadijjah
[email protected]I'm always looking for new ways to cook cabbage, and this recipe was a winner. The cabbage was tender and flavorful, and the cashews added a nice crunchy texture. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a deli
Maya Ghatghout
[email protected]This was a delicious and healthy dish. I made it for my family and they loved it. The cabbage was cooked perfectly and the cashews added a nice crunch. I will definitely be making this again.
nenga mafioso
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage was crispy and the cashews were a nice addition. I would definitely make this again.
Bongeka Khanyile
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Naveed Asim
[email protected]I'm always looking for new ways to cook cabbage, and this recipe was a winner. The cabbage was tender and flavorful, and the cashews added a nice crunchy texture. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a deli
Muhaymin
[email protected]This was a delicious and healthy dish. I made it for my family and they loved it. The cabbage was cooked perfectly and the cashews added a nice crunch. I will definitely be making this again.
Adnan Kashmiri
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage was crispy and the cashews were a nice addition. I would definitely make this again.
adam hale
[email protected]This dish was easy to make and very tasty. I used a little less oil than the recipe called for and it was still plenty flavorful. I served it over rice and it was a perfect meal.
Little Cent
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the cashews added a nice nutty flavor. I'll definitely be making this again.
miguel walker
[email protected]This stir-fried cabbage with cashews was a hit with my family! The cabbage was tender and flavorful, and the cashews added a nice crunchy texture. I also liked the addition of the soy sauce and rice vinegar, which gave the dish a delicious umami flav