STIR-FRIED CABBAGE NOODLES
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions, drain and toss with sesame oil.
- Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
- In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
- Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
- Stir in sherry mixture, add noodles and toss.
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Sangam Rana bhat
[email protected]Overall, I thought this recipe was excellent. The noodles were cooked perfectly, the vegetables were crisp and flavorful, and the sauce was delicious. I would definitely make this dish again.
Agyei Emmanuel
[email protected]This is a very affordable recipe. The ingredients are all very inexpensive, so it's a great option for a budget-friendly meal.
opea renge
[email protected]This dish is a great way to use up leftover cabbage. I usually have a head of cabbage in the fridge that I don't know what to do with, but this recipe is a great way to use it up.
Francisco Gamez
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The noodles and sauce were so good that I didn't even notice the cabbage.
Becky Lynn Rodrigue Patrick
[email protected]This recipe is a great way to get your kids to eat their vegetables. The noodles and sauce are so flavorful that they'll forget they're eating cabbage.
Incredible DJ Whales
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination of the cabbage and noodles.
Loraida Sanabria
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles and vegetables cook up in no time, and the sauce is simple but delicious.
Samuel Mngomezulu
[email protected]I'm a big fan of cabbage noodles and this recipe did not disappoint. The noodles were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
Skyboy Wizteddy B
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Fardeen Jan
[email protected]The cabbage noodles were a little too oily for my liking. I think I'll try using less oil next time.
AT Milon
[email protected]This dish was a bit too bland for my taste. I think it could use more spices or a different type of sauce.
Moona Shahzad
[email protected]I love how versatile this recipe is. I've made it with different types of noodles and vegetables, and it's always delicious. It's also a great way to use up leftover cabbage.
Anouar Sellami
[email protected]This was my first time making stir-fried cabbage noodles and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Maihan Maheen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cabbage and noodles cook up quickly and easily, and the sauce is delicious. I usually add a little extra garlic and ginger to taste.
Jarell Bond
[email protected]This stir-fried cabbage noodles recipe was a hit with my family! The noodles were cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the oyster sauce, which gave the dish a savory and umami flavor.