STIR-FRIED CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stir-Fried Cabbage image

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

2 tablespoons canola oil
6 cups sliced cabbage
3 tablespoons water
1/2 teaspoon salt

Steps:

  • In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.

Nutrition Facts : Calories 85 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

raider_ taiter
[email protected]

This is a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.


Sarel Smit
[email protected]

I'm always looking for new and easy ways to cook cabbage, and this recipe definitely fits the bill. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


mavo Khan
[email protected]

This stir-fried cabbage is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the addition of garlic and ginger gives it a real flavor boost.


Niyah
[email protected]

I'm not a big fan of cabbage, but this recipe made me change my mind. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Taylor Barham
[email protected]

This is a great recipe for a quick and easy weeknight meal. The cabbage is cooked perfectly and the sauce is flavorful. I would definitely recommend it.


Ashley Fitzgerald
[email protected]

I love this recipe! It's so easy to make and the cabbage is always cooked perfectly. I also love the flavor of the sauce.


SA Alamin Official
[email protected]

This recipe is a keeper! The cabbage was cooked to perfection and the sauce was delicious. I served it with rice and it was a perfect meal.


ARNOLD MBONGENI
[email protected]

I made this recipe last night and it was a hit with my family. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


A khan Khan
[email protected]

This is a great recipe for beginners. It's simple to follow and the results are delicious. I would definitely recommend it to anyone looking for a quick and easy stir-fry recipe.


Vinita Norman
[email protected]

I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Reitumetse Mothoa
[email protected]

This stir-fried cabbage is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the addition of garlic and ginger gives it a real flavor boost. I served this dish with rice and a side of steamed broccoli.


Matthew bowman
[email protected]

I love how quick and easy this recipe is to make. It's perfect for a busy weeknight meal. The cabbage cooks up in just a few minutes, and the sauce is simple to prepare. I also appreciate that this recipe is versatile - I can add other vegetables or


Arzina Tuni
[email protected]

This stir-fried cabbage recipe is a simple yet delicious dish that I'll definitely be making again. The cabbage was cooked perfectly, retaining its crunch and vibrant green color. The combination of garlic, ginger, and soy sauce created a savory and