STIR-FRIED BRUSSELS SPROUTS WITH GARLIC AND CHILE
Provided by Andy Ricker
Categories Wok Garlic Side Stir-Fry Low Cal Dinner Winter Healthy Low Cholesterol Brussels Sprout Potluck Chile Pepper Bon Appétit Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside.
- Heat oil in a wok or large skillet over medium heat. Add garlic and stir until light golden brown, about 30 seconds. Using a slotted spoon, transfer to a small bowl.
- Increase heat to high; add brussels sprouts. Stir-fry until they begin to soften, 2-3 minutes. Add oyster sauce and next 5 ingredients. Stir-fry for 30 seconds; add chicken broth. Bring to a boil; cook until liquid is reduced slightly, about 2 minutes; add more chiles, if desired. Stir in garlic.
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Khsa Khsa
[email protected]I love this recipe! The sprouts are always cooked perfectly and the sauce is flavorful without being too heavy.
Dylan Racsis
[email protected]This recipe is a keeper! The sprouts were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Emmanuel Damilanre
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Keith Succan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra after Thanksgiving and Christmas, and this is the perfect way to use them up.
Titus Dantzler
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was amazing. The sprouts were crispy and flavorful, and the sauce was delicious.
ghulam mustafa
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts are roasted to perfection and the sauce is flavorful and tangy.
Imdad Tanin
[email protected]I love this recipe! The sprouts are always cooked perfectly and the sauce is flavorful without being too heavy.
Monbahadur Chetry
[email protected]This recipe is a keeper! The sprouts were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Raja Tahir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Zubir Khan
[email protected]I made this recipe for my family and they loved it. The sprouts were tender and flavorful, and the sauce was perfect.
Aarnav Regmi
[email protected]This is a great recipe for a quick and easy side dish. The sprouts cook in just a few minutes and the sauce is simple to make.
Josephine Marfo
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy and flavorful, and the sauce was delicious.
Tanesha Conner
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra after Thanksgiving and Christmas, and this is the perfect way to use them up.
Jjij Hjok
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The sprouts are always cooked to perfection and the sauce is flavorful without being overpowering.
Emdadul Huq
[email protected]These sprouts were a hit at my dinner party. Everyone raved about them.
Itz_livie
[email protected]Easy and delicious! I followed the recipe exactly and the sprouts turned out perfectly. My family loved them.
Bazi gamerz
[email protected]Scrumptious! The sprouts were caramelized and tender, and the garlic and chili added a perfect balance of flavor. I'll definitely be making this again.