STIR-FRIED BRUSSELS SPROUTS
Steps:
- Cook one 12-ounce bag shaved Brussels sprouts, 4 ounces sliced mushrooms and a pinch of salt in a skillet with vegetable oil until crisp-tender, 5 to 6 minutes, stirring halfway through. Push the vegetables to one side. Add 1 teaspoon oil and 1 minced garlic clove; cook 20 seconds. Add 3 tablespoons Asian sweet chili sauce and 1 tablespoon fish sauce; toss. Top with chopped cilantro and mint.
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Martin Miles
[email protected]These stir-fried Brussels sprouts were amazing! The sprouts were crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I will definitely be making this dish again and again.
Jeewan Karki
[email protected]I'm not a huge fan of Brussels sprouts, but I actually really enjoyed this dish. The sprouts were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook Brussels spro
Md Ayub
[email protected]This was a great recipe! The Brussels sprouts were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Randy De jesus
[email protected]I loved this recipe! The Brussels sprouts were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bushra Rani
[email protected]These Brussels sprouts were delicious! The sauce was flavorful and the sprouts were cooked perfectly. I will definitely be making this dish again.
Md Romig
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I added a little bit of extra garlic and ginger, and it was perfect. I will definitely be making this again.
Porsha Demons
[email protected]I'm not a huge fan of Brussels sprouts, but I actually really enjoyed this dish. The sprouts were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook Brussels spro
Cynthia Nwanaka
[email protected]These Brussels sprouts were so good! I loved the combination of flavors, and the sprouts were cooked perfectly. I will definitely be making this dish again.
Hoda Suii
[email protected]This was my first time making stir-fried Brussels sprouts, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great. The sprouts were tender and flavorful, and the sauce was delicious. I will de
djrakib djrakib
[email protected]I love Brussels sprouts, and this recipe is one of the best ways I've had them. The sprouts were perfectly cooked, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Brussels sprouts.
Christy Behrends
[email protected]These stir-fried Brussels sprouts were an absolute delight! The sprouts were perfectly tender-crisp, and the garlicky sauce was incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish ag