STIR-FRIED BROCCOLI WITH MUSTARD GLAZE
A quick and easy stir-fry side dish features a sweet, spicy sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, brown sugar and mustard; set aside.
- Heat oil in 10-inch skillet or wok over medium-high heat. Add broccoli; stir-fry 1 minute. Add 3 tablespoons water. Cover and cook about 3 minutes or until broccoli is crisp-tender.
- Add butter mixture and 1 tablespoon water; toss until broccoli is coated.
Nutrition Facts : Calories 95, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
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Toxic Noodle
[email protected]This dish is a great way to use up leftover broccoli. I always have some in my fridge and it's nice to have a quick and easy recipe to use it up.
Virginia Waelder
[email protected]I'm not a huge fan of broccoli, but my kids loved this dish. They said it was the best broccoli they've ever had.
sawsen mahdi
[email protected]I love the combination of broccoli and mustard. This dish is a perfect example of how simple ingredients can come together to create something truly special.
Just Wanna Talk
[email protected]I'm always looking for new ways to cook broccoli and this recipe didn't disappoint. It's a great way to switch up your veggie routine.
resical
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Xhesi Hoxha
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The glaze was subtle and flavorful.
Mthokozisi Mthokozisi
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and healthy.
Shadie Karma
[email protected]I'm a vegetarian and I loved this dish. It's a great way to get your daily dose of veggies.
Slimey Boi Vzz
[email protected]The broccoli was a little overcooked, but the mustard glaze saved the day. It was still very tasty.
Namwanga Moreen
[email protected]This dish was a breeze to make. I had it on the table in under 30 minutes.
Baber jutt Baber jutt
[email protected]I've never been a fan of broccoli, but this recipe made me a believer. The mustard glaze was out of this world.
Algerian High-Tech
[email protected]I'm allergic to mustard, so I substituted it with a mixture of honey and soy sauce. It was still really good!
BiR eY
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Hasan khan
[email protected]I followed the recipe exactly and the broccoli turned out bland. I think I'll add more mustard next time.
Hrittik Das
[email protected]The mustard glaze was a bit too spicy for my taste, but the broccoli was cooked perfectly.
Sam Allen (Sodien)
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Jaxon Rose
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The mustard glaze was divine!
Jus Van
[email protected]Amazing! The mustard glaze was the perfect balance of sweet and tangy.
Abdisalam Ray Official
[email protected]I couldn't find Chinese mustard, so I used Dijon mustard instead. It turned out great! The broccoli was still flavorful and delicious.
James Lordt
[email protected]Scrumptious and simple! This stir-fried broccoli was a hit at our dinner table. The mustard glaze added a tangy and slightly spicy flavor that complemented the broccoli perfectly.