STIR-FRIED BROCCOLI WITH CASHEWS
Steps:
- Cut off the florets of 1 bunch broccoli; peel and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 smashed garlic cloves and 4 thin slices ginger and stir-fry until just golden, 1 minute. Add the broccoli, 1/4 teaspoon kosher salt and 1/2 cup water. Stir-fry until crisp-tender, 4 minutes. Stir in 2 tablespoons oyster sauce, a splash of white vinegar and some cashews.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meshach Obinna
[email protected]This is my go-to recipe when I'm looking for a quick and easy meal. It's always a crowd-pleaser.
Chakrabarty Rony
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Monster Ravang
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the broccoli and cashews.
Sherry Hamilton
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Karim Ullah
[email protected]Easy and delicious! I added some chicken to the dish and it was a great weeknight meal.
Cathy Leathers
[email protected]This was a great recipe. I made it for dinner last night and my husband and I both loved it. The broccoli was cooked perfectly and the sauce was delicious.
Zilfa Mengane
[email protected]This dish was a hit with my family! The broccoli was perfectly cooked and the cashews added a nice crunch. The sauce was delicious and flavorful. We will definitely be making this again.
TM PATHAN GAMING
[email protected]Loved this recipe! The broccoli and cashews were a great combination, and the sauce was flavorful and not too heavy.
Bina saud Bina saud
[email protected]So easy to make and so delicious. The sauce was flavorful and the broccoli was cooked perfectly.
Bd Sifat king
[email protected]Fantastic recipe! The broccoli was perfectly tender and still had a nice crunch to it, and the cashews added a great nutty flavor. Will definitely be making this again!