STIR-FRIED BROCCOLI STEMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over high heat. Throw in the broccoli and stir-fry, tossing constantly, until browned in spots, 3 to 4 minutes. Add the garlic and ginger and cook, tossing, about 1 minute more. Sprinkle over the soy sauce and toss. Sprinkle with the cilantro, stir and serve.
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Myka World
[email protected]I love this recipe! The broccoli stems are so tender and flavorful.
sadia hashmi
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli stems are cooked perfectly and the sauce is delicious.
Husen Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli stems, and they didn't even realize they were eating them.
Fareed Don
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The broccoli stems were crispy and flavorful, and the sauce was tangy and sweet.
FALTU GAMER OFFICIAL
[email protected]This is a great recipe for a healthy and delicious side dish. The broccoli stems are cooked perfectly and the sauce is flavorful.
Syed Mussawir
[email protected]I love this recipe! The broccoli stems are so tender and flavorful. I added a little bit of chili flakes to the sauce, and it was perfect.
DARK SUFY
[email protected]This is a great recipe for a quick and easy side dish. The broccoli stems are tender and flavorful, and the sauce is delicious.
Sanusi Dayo
[email protected]I'm always looking for new ways to use up leftover broccoli stems, and this recipe is a great option. The broccoli stems are cooked perfectly and the sauce is delicious.
Leanne Farao
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli stems, and they didn't even realize they were eating them.
Teresa Paulino
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The broccoli stems were crispy and flavorful, and the sauce was tangy and sweet.
MD Hassan ahmed Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli stems are cooked perfectly and the sauce is delicious.
Mehedi Hasen
[email protected]I love this recipe! The broccoli stems are so tender and flavorful. I added a little bit of garlic and ginger to the sauce, and it was perfect.
Jan Jan2
[email protected]This stir-fried broccoli stems recipe is a great way to use up leftover broccoli stems. They're so delicious and flavorful, and the sauce is amazing. I will definitely be making this again.