STIR-FRIED BOK CHOY WITH TOFU
Oyster sauce enhances this tasty tofu recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove leaves from bok choy stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices (do not combine leaves and stems). Cut tofu into 1/4-inch slices. Coat tofu with cornstarch. Cut shallots into thin slices.
- Heat wok or 12-inch skillet over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add 2 pieces tofu; cook 1 minute, turning once. Repeat with remaining tofu, removing tofu as necessary. Return tofu to wok. Add oyster sauce; toss until tofu is evenly coated. Remove tofu from wok.
- Heat wok over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add shallots; stir-fry 30 seconds. Add bok choy stems and salt; stir-fry 1 minute. Add tofu and bok choy leaves; cover and cook 1 minute.
Nutrition Facts : Calories 335, Carbohydrate 11 g, Cholesterol 3 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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Md bul bul Ahmed
[email protected]Overall, this was a great recipe. The bok choy was cooked perfectly and the tofu was crispy and flavorful. The sauce was a little too sweet for my taste, but that's just a personal preference.
MDASIF SHIKE
[email protected]This recipe was easy to follow and the dish turned out great. The tofu was crispy and the bok choy was cooked perfectly. I would definitely recommend this recipe.
Ababil Hossain
[email protected]This dish was delicious! The tofu was crispy and the bok choy was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
linda seeta
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with a spicier sauce or some added vegetables.
Alima Tokoeva
[email protected]This dish was a great way to use up some leftover tofu. The sauce was delicious and really made the tofu and bok choy shine. I will definitely be making this again.
Jack trotter
[email protected]This recipe was delicious and easy to make. I loved the crispy tofu and the bok choy was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Neumbe Vicky
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had used less oil.
linah and adurey
[email protected]I loved this recipe! The tofu was crispy and flavorful, and the bok choy was cooked perfectly. The sauce was delicious and really made the dish. I will definitely be making this again.
JOSE V
[email protected]This recipe was easy to follow and the dish turned out great. The tofu was crispy and the bok choy was cooked perfectly. I would definitely recommend this recipe.
Adem Cirfe
[email protected]Overall, this was a great recipe. The bok choy was cooked perfectly and the tofu was crispy and flavorful. The sauce was a little too sweet for my taste, but that's just a personal preference.
Md :akash Akash
[email protected]This dish was a little too bland for my taste. I think I would have liked it better with a spicier sauce.
Crystal Hudson
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and delicious, and the sauce was amazing. I will definitely be making this again.
Tawsib _Farabi_official
[email protected]This recipe was a hit with my family. The tofu was crispy and flavorful, and the bok choy was cooked perfectly. The sauce was delicious and really brought the dish together.
Camelle Palm
[email protected]Yum!
Yiga Prosper
[email protected]This dish was easy to make and packed with flavor. I loved the crispy tofu and the bok choy was cooked perfectly. I will definitely be making this again!
Benedict Benedict
[email protected]I've tried many stir-fried bok choy recipes, but this one is definitely my favorite. The tofu adds a great source of protein, and the sauce is perfectly balanced.
Mk munna Vai
[email protected]This stir-fried bok choy with tofu was an absolute delight! The combination of flavors and textures was perfect, and the sauce was incredibly flavorful. I especially loved the addition of the crispy tofu, which added a nice contrast to the soft bok c