STIR FRIED BOK CHOY AND MUSHROOMS
Make and share this Stir Fried Bok Choy and Mushrooms recipe from Food.com.
Provided by nikki ciciretto
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
- Heat oil in wok. Stir fry garlic till brown.
- Add bok choy 1 minute, add mushrooms for another 2 minutes.
- Stir in soaking liquid and oyster sauce. Toss and serve.
Nutrition Facts : Calories 50.6, Fat 1.5, SaturatedFat 0.2, Sodium 324.2, Carbohydrate 8.2, Fiber 2.3, Sugar 1.9, Protein 3
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Shadow Recruit
[email protected]This is one of my favorite recipes! I've made it multiple times and it's always a hit. The combination of bok choy, mushrooms, and ginger is delicious and the sauce is perfectly balanced. I usually add a little extra garlic and red pepper flakes for
Daniel Santos
[email protected]This recipe is a great way to use up leftover bok choy and mushrooms. It's also a very healthy and flavorful dish. I would definitely recommend it to anyone looking for a quick and easy stir-fry recipe.
Brittany Pruitt
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked the addition of the ginger and garlic. It really gave the dish a nice flavor.
Simone Cristina
[email protected]This is one of my favorite stir-fry recipes! It's so quick and easy to make, and it's always a hit with my family. I love the way the bok choy and mushrooms soak up the delicious sauce.
Abdulhafeez Solangi
[email protected]I thought this recipe was a bit too oily for my taste. I also found that the bok choy got a little too soft. I think I would prefer to cook the bok choy separately from the mushrooms next time.
Kadiatu Kamara
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The bok choy and mushrooms were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and f
faze chris 2015
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this recipe. The mushrooms and ginger really helped to balance out the flavor of the bok choy. I'll definitely be making this again!
Joudy Mahmoud
[email protected]This is one of my favorite recipes! It's so simple and easy to make, and it's always a hit with my family. I love the way the bok choy and mushrooms soak up the delicious sauce.
Paul Healy
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would prefer to add more ginger and garlic next time.
Januththara Ramal
[email protected]This recipe is a great way to use up leftover bok choy and mushrooms. It's also a very healthy and flavorful dish. I would definitely recommend it to anyone looking for a quick and easy stir-fry recipe.
Mickey Leerintveld
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked the addition of the ginger and garlic. It really gave the dish a nice flavor.
m4yfl0w3rs
[email protected]This is one of my favorite stir-fry recipes! It's so quick and easy to make, and it's always a hit with my family. I love the way the bok choy and mushrooms soak up the delicious sauce.
Muhammad Nisar Siddiqui
[email protected]I thought this recipe was a bit too oily for my taste. I also found that the bok choy got a little too soft. I think I would prefer to cook the bok choy separately from the mushrooms next time.
sq sejor
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The bok choy and mushrooms were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and f
Status Vedio
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this recipe. The mushrooms and ginger really helped to balance out the flavor of the bok choy. I'll definitely be making this again!
Md Jonaid kobir
[email protected]This dish is so easy to make and it's packed with flavor! I love the combination of bok choy, mushrooms, and ginger. I also appreciate that this recipe is healthy and low in calories.
Akaeme Ebube
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, even though I added extra ginger and garlic. I also found that the bok choy got a little mushy, even though I cooked it for less time than the recipe called for.
Npl Power
[email protected]This was my first time making stir-fried bok choy and mushrooms, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I especially loved the crispy texture of the bok choy.
Asikul Islam
[email protected]I've made this recipe multiple times and it's always a hit! The combination of bok choy, mushrooms, and ginger is delicious and the sauce is perfectly balanced. I usually add a little extra garlic and red pepper flakes for some extra flavor.