STIR-FRIED BOK CHOY
Categories Stir-Fry Vegetarian Quick & Easy Low/No Sugar Bok Choy Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Trim bok choy and cut crosswise into 1/4-inch-thick slices. In a bowl stir together water and soy and oyster sauces. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and stir-fry bok choy with salt 2 minutes. Add soy mixture and butter and stir-fry until bok choy is crisp-tender, 1 to 2 minutes.
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Maria Rose
[email protected]This is a great recipe for beginners.
Heero HM
[email protected]I'm not a big fan of bok choy, but I really enjoyed this recipe.
Wilbroad Mugisha
[email protected]This stir-fried bok choy is a great way to get your vegetables in.
Alayande Ayomide
[email protected]I love the flavor of this stir-fried bok choy.
Victor Sierra
[email protected]This is a great recipe to use up leftover bok choy.
Nadir Hussain
[email protected]I made this stir-fried bok choy last night and it was a hit! My family loved it.
Abubakar ali Abubakar ali
[email protected]This stir-fried bok choy is a healthy and delicious side dish.
Pikle
[email protected]I love the simplicity of this recipe. It's a great way to get your vegetables in.
Kashir Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Trey Rojas
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The bok choy is cooked perfectly and the sauce is delicious.
Md musa Boss
[email protected]This stir-fried bok choy is a great way to use up leftover vegetables. I had some leftover bok choy and carrots, and I added them to this recipe. It turned out great!
Richard Feltoe
[email protected]I love this recipe! The bok choy is so tender and the sauce is so flavorful. I've made this dish several times and it's always a hit with my guests.
Akiram Kayz
[email protected]This stir-fried bok choy is a quick and easy side dish that is packed with flavor. The bok choy is cooked until tender-crisp and is then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. I served this dish with rice and it w