STIR-FRIED BEEF WITH TOMATO AND BASIL
Steps:
- Cut the beef lengthwise into thin 2-inch long strips. Toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. Cover and refrigerate for 30 minutes.
- Cut the onion into 1-inch squares. Cut the tomatoes into 8 wedges. Wash the basil and pat dry. In a small bowl, combine the remaining 2 teaspoons cornstarch and 1 tablespoon water and set aside.
- Heat a nonstick skillet over high heat. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Continue stirring for about 2 minutes over high heat. Stir in the hoisin sauce and cornstarch mixture. As the mixture begins to thicken, after about 1 minute, add the tomatoes and basil, stir for 1 minute. Divide among plates and serve.
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Chandra Prakash
[email protected]This dish was just okay. The beef was a bit tough and the sauce was too sweet for my taste. I probably won't make this again.
Joseph Mweemba
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the sauce was flavorful. I would definitely make this again.
Madison Velarde
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marjorie Santos
[email protected]This dish is delicious! The beef is tender and flavorful, and the sauce is tangy and sweet. I would definitely recommend this recipe.
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[email protected]This recipe is a fail. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Hassan Alennezi
[email protected]Meh.
Mobarok Hasan
[email protected]This dish is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Ayesha Gujjar
[email protected]Not bad! The beef was a bit overcooked, but the sauce was flavorful. I would try this recipe again with some adjustments.
Rubel Jomaddar
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was delicious. I would definitely make this again.
Waligo Juma
[email protected]This dish was just okay. The beef was a bit tough and the sauce was too sweet for my taste. I probably won't make this again.
Fathima
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Farha Zahir
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and how tender the beef was. I will definitely be making this again.
Sajan Tmg
[email protected]This stir-fried beef dish was a hit with my family! The combination of beef, tomatoes, and basil was flavorful and delicious. I especially loved the tangy sauce.