STIR-FRIED BEEF WITH SNOW PEAS & CARROTS
Make and share this Stir-Fried Beef With Snow Peas & Carrots recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
- Let stand at least 15 minutes.
- Heat large skillet or wok over high heat; when hot, add vegetable oil.
- Stir-fry beef 2 minutes.
- Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
- Serve immediately.
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Mugema Vicent
[email protected]Overall, I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different recipe.
Rolex Boni
[email protected]This recipe was a bit too spicy for me. I think I would have liked it better if I had used less chili sauce.
Blackzac 171
[email protected]I had trouble getting the beef to cook evenly. Some of the pieces were overcooked while others were still raw. I think I would have been better off using a different cooking method.
Yab Yabisra
[email protected]This stir-fry was a bit bland for my taste. I think I would have liked it better if I had added more sauce or used a different type of beef.
Nabil Almasri
[email protected]This stir-fry was amazing! The flavors were incredible and the beef was so tender. I will definitely be making this again and again.
Felix Kamu
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with rice or noodles.
Smokey Erwin
[email protected]This was a great recipe! The stir-fry was easy to make and turned out delicious. I would definitely recommend it.
michelle green
[email protected]This stir-fry was delicious! I loved the combination of flavors and the beef was cooked perfectly. I will definitely be making this again.
Md Rejaul
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Treasure Masajjage
[email protected]Overall, I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different recipe.
Barbara Thomas
[email protected]This recipe was a bit too spicy for me. I think I would have liked it better if I had used less chili sauce.
Nabeel Sadiq
[email protected]I had trouble getting the beef to cook evenly. Some of the pieces were overcooked while others were still raw. I think I would have been better off using a different cooking method.
Matt Wooten
[email protected]This stir-fry was a bit bland for my taste. I think I would have liked it better if I had added more sauce or used a different type of beef.
Benja Banda
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with rice or noodles.
Jaleel Nyela
[email protected]5 stars! This stir-fry was amazing. The flavors were incredible and the beef was so tender. I will definitely be making this again and again.
ibrahim 2
[email protected]This dish was easy to make and turned out great! I used flank steak instead of sirloin and it was still very tender. I also added some broccoli and baby corn to the vegetables.
hasan shahbaz
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The sauce was delicious and the beef was cooked to perfection. I'll definitely be making this again.
Mohammad Elias
[email protected]This stir-fried beef dish was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of snow peas, which added a nice crunch and sweetness to the dish.