STIR-FRIED BEEF WITH GARLIC AND ROSEMARY
Take stir-fry in a completely new direction by changing the flavor profile. Serve on cooked polenta sliced, brushed with oil and broiled, or soft.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler. Brush a rimmed baking sheet with oil and arrange slices in a single layer; brush 1 teaspoon oil over tops. Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
- Meanwhile, season steak with salt. In a large skillet, heat oil over high and swirl to coat. In batches, cook steak, undisturbed, until brown on one side, 2 minutes (do not crowd pan). Flip and cook until cooked just cooked through, 1 minute. Transfer to a plate.
- Add broccoli and 1/3 cup water to skillet and cook until broccoli is bright green and water almost evaporates, about 2 minutes. Add garlic and rosemary and cook, stirring, until fragrant, 15 seconds. Add vinegar and bring to a boil. Remove from heat, return steak to skillet and toss to coat. Add butter and swirl until melted. Season with salt. Serve over polenta slices.
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MENTAL- MAYHEM
[email protected]This stir-fry is a keeper!
Nombuso Khumalo
[email protected]I'm going to try this recipe with chicken next time.
Olasunmbo Olanrewaju
[email protected]I served this stir-fry over rice, and it was a perfect meal.
NAWAAB SALMAAN Shariff
[email protected]This stir-fry is a great way to use up leftover steak.
brandi mccandless
[email protected]I used flank steak instead of sirloin, and it was just as good.
Roshan Tanha
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It was still delicious.
beaula samuels
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and affordable.
Amberlyn Blackwell
[email protected]I added some chopped carrots and bell peppers to the stir-fry, and it was even better.
Mukidi God
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out delicious.
Adek Adek
[email protected]The beef was a little tough, but the flavors were great.
Ludo Lorato
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Nouman Almani
[email protected]This stir-fried beef is amazing! The garlic and rosemary flavors are perfectly balanced, and the beef is cooked to perfection.