STIR-FRIED BEEF WITH BASIL
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Provided by Tea Jenny
Categories Steak
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
- In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
- Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.
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Maci Patterson
macipatterson83@yahoo.comI'm not a fan of basil, but I loved this dish! The flavors were perfectly balanced.
Habib Roguani
habibr55@hotmail.co.ukThis is my go-to recipe for stir-fried beef. It's always a hit with my family and friends.
Ruby Ann Alvarez
r.alvarez87@yahoo.comI love how this dish is so versatile. I've added different vegetables and sauces, and it's always delicious.
Md Nasim Hosen
md46@aol.comThis dish is a great way to use up leftover beef.
Logan Keefe
keefelogan47@yahoo.comI'm allergic to basil, so I used cilantro instead. It was still delicious!
Ayan qureshi
q59@hotmail.frThis recipe is a bit bland for my taste. I added some extra garlic and ginger to spice it up.
Big Boy679
b.big62@hotmail.comI'm not sure what I did wrong, but my beef turned out tough. I think I might have overcooked it.
Travis Noffke
noffke-travis55@gmail.comI had a hard time finding holy basil, but I used regular basil instead and it still turned out great.
Yamraj Rokaya
r@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
MD sojon Miya
miya-m31@yahoo.comI'm not a big fan of stir-fries, but this one changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly.
Badar Eddine
badar@gmail.comThis stir-fried beef with basil is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
bilal asim
bilal@gmail.comI love the combination of flavors in this dish. The basil really brightens up the beef and vegetables.
lilly tomas
t@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Muneeb Ali
m_a@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the flavor and the ease of preparation.
Mason Williams
mason.w@hotmail.frI followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection.
Sampurna Napit
s-napit@hotmail.comThis stir-fried beef with basil was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
NasirAli S143
n_s143@gmail.comI'm not a huge fan of basil, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The basil added a subtle flavor that complemented the beef nicely.
Talash Mahmud
tm66@yahoo.comThis dish was easy to make and packed with flavor. I used flank steak and it was cooked perfectly. The basil really made the dish.
Arun Pradhan
arun.pradhan57@yahoo.comI tried this recipe last night and it turned out great! The beef was tender and flavorful, and the basil added a nice pop of flavor. I served it over rice and it was a hit with my family.
donna morris
morris.donna@hotmail.comThis stir-fried beef with basil was an absolute delight! The flavors were incredibly well-balanced, with the basil adding a refreshing touch to the savory beef. I especially loved the crispy texture of the beef, which paired perfectly with the tender