STIR FRIED BEEF FAJITAS
These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.
Provided by carolinafan
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
- Remove steak from marinade; discarding marinade.
- Pat beef dry with paper towels.
- Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
- Remove beef from skillet with a slotted spoon. Reduce heat to medium.
- Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
- Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
- Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.
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Count Glover IV
[email protected]These fajitas are so versatile. You can add any vegetables or protein that you like.
DeathStrike
[email protected]I'm a vegetarian, so I used tofu instead of beef. The fajitas were still really good!
Holly Boy
[email protected]I didn't have any fajita seasoning, so I just used a mix of chili powder, cumin, and garlic powder. It turned out great!
Rishikesh Ghimire
[email protected]I'm not sure what went wrong, but my fajitas turned out tough and chewy. I think I might have overcooked the beef.
Abul Ahmed
[email protected]I'm always looking for new and exciting fajita recipes. This one is definitely a keeper!
Rahid Zaman Tajak
[email protected]These fajitas are a great way to use up leftover steak.
The Ydhrhjf
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Eman Razzaq
[email protected]I served these fajitas with sour cream, guacamole, and salsa. They were so good!
Mustafa Sameer
[email protected]I'm not a big fan of bell peppers, but they were really good in this recipe. They added a nice sweetness and crunch.
Killer22 Ninj
[email protected]The marinade for the beef is amazing! It really tenderizes the meat and gives it so much flavor.
Alla Samra
[email protected]I love how quick and easy this recipe is. I can have dinner on the table in under 30 minutes!
Chelsea Levern Herbert
[email protected]These fajitas were so easy to make and they were so delicious! I will definitely be making them again.
Muheeb Khan
[email protected]I followed the recipe exactly and the fajitas turned out great! I especially liked the addition of the bell peppers and onions. They added a nice sweetness and crunch to the dish.
Colby Odell
[email protected]This stir-fried beef fajitas recipe was a hit with my family! The marinade made the beef so flavorful and tender, and the veggies were cooked to perfection. We will definitely be making this again soon.