STIR FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE
Steps:
- 1. Combine the beef and soy sauce in a medium bowl; cover with plastic wrap and refrigerate at least 10 minutes or up to 1 hour, stirring once. Meanwhile, whisk the sherry, chicken broth, oyster sauce, brown sugar, sesame oil and cornstarch in a measuring cup. Combine the garlic, ginger and 1 1/2 teaspoons of the peanut oil in a small bowl. 2. Drain the beef and discard the liquid. Heat 1 1/2 teaspoons of the peanut oil in a nonstick 12-inch skillet over high heat until smoking. Add half of the beef to the skillet and break up the clumps; cook without stirring, 1 minute, then stir and cooking until the beef is browned about the edges, about 30 seconds. Transfer the beef to a medium bowl. add 1 1/2 teaspoons of the peanut oil to the skillet , heat until just smoking , and repeat with the remaining beef. 3. Add 1 tablespoon of the peanut oil to the now-empty skillet; heat until just smoking. Add the broccoli and cook 30 seconds; add the water, cover the pan and lower the heat to medium. Steam broccoli until tender-crisp, about 2 minutes; transfer to a paper towel-lined plate. 4 Add the remaining 1 1/2 teaspoons peanut oil to the skillet; increase the heat to high and heat until just smoking. Add the bell pepper and cook, stirring frequently, until spotty brown, about 1 1/2 minutes. 5. Clear the center of the skillet; add the garlic and ginger mixture to the clearing and coo, mashing the mixture with a spoon, until fragrant, 15 to 20 seconds, then stir the mixture in to the peppers. Return the beef and broccoli to the skillet and toss to combine. Whisk the sauce to recombine, then add to the skillet; cook, stirring constantly, until sauce is thickened and evenly distributed, about 30 seconds. Transfer to a serving platter, sprinkle with scallions, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #chinese #easy #dietary #meat #3-steps-or-less
You'll also love
madushanika yatigammana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Polo Has racks
[email protected]I would have liked the sauce to be a bit thicker. Next time I will add a cornstarch slurry to thicken it up.
Eneless Banda
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Brye Campos
[email protected]This dish is a great way to use up leftover beef. I always have some in my freezer and this is a quick and easy way to make a delicious meal.
Gifty Fia
[email protected]This recipe is too complicated. I prefer simpler dishes that are quicker to make.
Kevin_i
[email protected]I love the combination of beef and broccoli in this dish. The oyster sauce adds a delicious umami flavor.
thomas parkison
[email protected]This dish didn't live up to my expectations. The beef was dry and the sauce was too sweet.
Kiran Chaudhary
[email protected]I'm new to cooking and this recipe was a great place to start. It was simple to follow and the dish turned out great!
Jermiane Lightburn
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Hazir Pathan
[email protected]I'm not a big fan of oyster sauce, but this recipe changed my mind. The sauce was rich and flavorful, and it paired perfectly with the beef and broccoli.
Risper James
[email protected]This dish was a disappointment. The beef was tough and the broccoli was overcooked.
naila encarnacion
[email protected]I've tried many stir-fried beef and broccoli recipes, but this one is by far the best. The oyster sauce gives it a unique flavor that I love.
aisha ellis
[email protected]This recipe is a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Prince Kalu
[email protected]I substituted oyster sauce with hoisin sauce and it turned out great! The hoisin sauce added a nice sweetness to the dish.
Maleesha Nethmal
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious.
Aniel Jose
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Nancy Sherif
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Quisha Powell
[email protected]This stir-fried beef and broccoli with oyster sauce recipe is a winner! The sauce was flavorful and glossy, the beef was tender, and the broccoli was perfectly crisp-tender.