STIR-FRIED BEEF AND BROCCOLI WITH CRISP RAMEN NOODLE CAKE
A classic Asian dish gets an instant-ramen makeover.
Provided by Kempstr
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of salted water to a boil. Break each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles in a colander and rinse under cold water.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet (with lid) over medium-high heat until shimmering. Spread noodles evenly to cover bottom of skillet. Cook noodles, pressing on them occasionally with a slotted spatula, until underside is golden brown, 3 to 6 minutes. Slide ramen cake onto a large plate, invert a second plate over top, then flip cake over (so cooked side is now on top). Add remaining tablespoon oil to skillet. Slide ramen cake back into skillet and cook over medium-high heat, pressing it occasionally, until underside is golden brown, 3 to 5 minutes. Slide ramen cake onto a baking sheet and keep warm in oven (do not clean skillet).
- While ramen cake cooks, whisk together water, oyster sauce, soy sauce, cornstarch, sugar, and sesame oil (if using).
- Heat 1 tablespoon oil in same skillet over medium-high heat until shimmering. Add broccoli and stir-fry 1 minute. Add water and cook, covered, over medium heat until crisp-tender, 2 to 3 minutes. Transfer broccoli to a bowl and wipe out skillet.
- Heat remaining 1 1/2 tablespoons oil in skillet over medium-high heat until shimmering. Stir-fry garlic and ginger 10 seconds. Add beef and salt and stir-fry until beef is browned, about 2 minutes.
- Stir sauce, then add to skillet and bring to a boil, stirring. Add broccoli and cook, stirring, until heated through, about 30 seconds. Remove from heat.
- Slide ramen cake onto a cutting board and cut into quarters. Top each ramen wedge with 1 cup beef-broccoli mixture.
Nutrition Facts : Calories 377 calories, Carbohydrate 12.8 g, Cholesterol 51.5 mg, Fat 29.3 g, Fiber 1.9 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 562.5 mg, Sugar 2.2 g
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Babyjr Taungakava
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Areej Jarray
areej-jarray84@hotmail.fr?
Martha Kainembabazi
k_martha80@yahoo.com?
Debobroto Paul Uthshob
u-d91@gmail.comYum!
Sherijutt Jutt34
s32@hotmail.com5 stars!
Mintu Sing
singm@hotmail.comThanks for sharing this amazing recipe!
Talha King
t-king14@yahoo.comI'll be making this again and again.
ibrahim jaan
i.jaan89@yahoo.comDefinitely a new favorite!
Zahraa Banjak
banjak.z@hotmail.comSo easy and delicious!
Farooq khiljie
f-k82@yahoo.comThis recipe is a keeper!
Eniyah Christopher
ec@hotmail.frI love the contrast between the crispy ramen noodle cake and the tender beef and broccoli.
Ahmed Bassou
bassou43@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Izaz Khan
khan20@hotmail.comI didn't have any ramen noodles, so I used rice noodles instead. It still turned out great!
Saurav Suwal
s_suwal@gmail.comThis dish was a bit too spicy for my taste, but I think that's because I used a spicy chili sauce. Next time, I'll use a milder sauce.
Droof Chouhan
c29@gmail.comI added some extra vegetables to this dish, such as carrots and bell peppers. It turned out great! The extra vegetables added more color and flavor to the dish.
shoqatali ali
s@hotmail.comThis recipe is a great way to use up leftover beef. I had some steak that I needed to use up, and this dish was the perfect solution. The beef was tender and flavorful, and it paired perfectly with the broccoli and ramen noodle cake.
Sami Khann
k-s@yahoo.comThe crisp ramen noodle cake was the star of the show! It added a delightful crunch to the dish and soaked up the sauce perfectly. I'm definitely going to try making other dishes with ramen noodle cakes in the future.
Amna Shehzadi
s_a@yahoo.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I also appreciated the tips for making the ramen no
Ahmad Nazir
nazir_a@hotmail.comThis dish was a hit with my family! The beef was tender and flavorful, the broccoli was perfectly cooked, and the ramen noodle cake was crispy and delicious. The sauce was also spot-on, with just the right amount of sweetness and savory flavors. We w
Md osman Gani
g0@yahoo.comThis stir-fried beef and broccoli with crisp ramen noodle cake was an absolute delight! The flavors were incredibly well-balanced, with the salty-sweet sauce perfectly complementing the tender beef and crisp-tender broccoli. The ramen noodle cake add