STIR-FRIED BEAN CURD WITH GROUND PORK AND OYSTER SAUCE
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Mix together the pork, the egg, 1 tablespoon of the cornstarch, the five-spice powder, 1 tablespoon of the scallions, 1/2 teaspoon of the sugar, 1/4 teaspoon of the sesame oil, and 1/4 teaspoon salt. Place the vegetable oil in a hot wok over very high heat, then add small clumps of the pork mixture. Stir-fry for about 1 minute, or until the clumps are browned and cooked through. Remove from wok and reserve.
- Lower the heat to medium. Add to the wok, 6 tablespoons of scallions, the minced red pepper, the minced green chile, the minced garlic, and the minced ginger root. Stir-fry for 30 seconds. Add the browned pork and stir well, tossing with the remaining 2 1/2 teaspoons of sugar. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil. Mix the remaining 2 teaspoons of cornstarch with a little cold water in a cup, then stir into the wok. Gently stir in the bean curd cubes, taking care not to break them up.
- Remove from wok and place on serving platter. Sprinkle with the remaining half-teaspoon of sesame oil.
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Parshanand Chelani
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
contemporary psc
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
Cesario Reyes
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Retn Retn
[email protected]I followed the recipe exactly but the dish didn't turn out very well. The sauce was too thick and the bean curd was overcooked.
Bry Armstrong
[email protected]This dish was a bit bland for my taste, but it was still good.
Truthhurts TV. The real talk show
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Slindile Gumbi
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Sheikh NAYEEM
[email protected]I'm not a big fan of bean curd, but I really enjoyed this dish. The sauce was delicious and the bean curd was cooked perfectly.
Sufya Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so flavorful and the bean curd is always cooked perfectly.
Phumzile Owethu
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The sauce was so tasty and the bean curd was cooked to perfection.
Lamont Winters
[email protected]This dish was delicious! The combination of ground pork, bean curd, and oyster sauce created a rich and flavorful sauce. I served it over rice and it was a perfect meal.
Junior Wol
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was thick and flavorful, and the bean curd was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ian Tumo
[email protected]This stir-fried bean curd dish was a hit with my family! The ground pork and oyster sauce gave it a savory and flavorful taste, while the bean curd provided a soft and tender texture. I will definitely be making this again.