STIR FRIED BABY BOK CHOY
Provided by Shirley Cheng
Categories Wok Garlic Ginger Onion Side Stir-Fry Quick & Easy Healthy Vegan Bok Choy Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Trim 1/4 inch from bottom of each head of bok choy. Slice bok choy crosswise into 1/2-inch-thick slices. Wash bok choy in several changes of cold water and dry in colander or salad spinner until dry to touch.
- In wok or large sauté pan over moderately high heat, heat oil until hot but not smoking. Add ginger, scallions, and garlic and stir-fry until aromatic, about 15 seconds. Add bok choy, salt, sugar, and pepper and stir-fry 1 minute. Add 1 tablespoon water, cover, and cook until wilted, about 30 seconds. Uncover, stir-fry 5 seconds, then cover again, turn off flame, and let steam in residual heat until just tender, about 30 seconds more. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Muronga
[email protected]This was a great recipe! I'll definitely be making it again.
Ayaan Ayraa
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. It was delicious!
Kishor Gurung
[email protected]This was a delicious recipe! The baby bok choy was tender and flavorful, and the sauce was perfect.
Noli Nushi
[email protected]This was a great recipe! I'll definitely be making it again.
Eva Byers
[email protected]I made this recipe for dinner last night and it was a hit! The baby bok choy was perfectly cooked and the sauce was flavorful.
Sa Mi
[email protected]This was a great recipe! The baby bok choy was tender and flavorful, and the sauce was delicious.
Randy Eaton
[email protected]I'm always looking for new ways to cook baby bok choy and this recipe didn't disappoint. It was flavorful and easy to make.
Gary Ewart
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the baby bok choy and the sauce.
Sohel Pk
[email protected]I added some shrimp to this recipe and it was delicious! The shrimp cooked perfectly in the sauce.
Muluken Seyoum
[email protected]This was a great way to use up some baby bok choy I had on hand. It was quick and easy to make, and the result was delicious.
Muwanguzi Andrew
[email protected]Easy and delicious! I'll be making this again.
zague technology tube
[email protected]This was a great recipe! The baby bok choy was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Salik Ansari
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind. The baby bok choy was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Rebekah Allen
[email protected]This stir-fried baby bok choy is a great way to get your daily dose of vegetables. It's healthy and delicious, and it's easy to make. I highly recommend this recipe!
Shaquona Malone
[email protected]I love this recipe! It's so simple and quick to make, and the baby bok choy is always perfectly cooked. The sauce is also delicious and flavorful.
Luyanda Mzamo
[email protected]This was my first time cooking baby bok choy and I'm so glad I tried this recipe. It was so easy to make and the result was fantastic! The baby bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Arman Jahid Iqbal
[email protected]I've made this stir-fried baby bok choy several times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Rabiu Waliyah
[email protected]This stir-fried baby bok choy was a breeze to make and turned out delicious! The baby bok choy was crisp-tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit with my family.