STIR-FRIED ASPARAGUS WITH GARLIC AND SHALLOTS IN CHILI OIL
Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.
Provided by littleturtle
Categories Vegetable
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
- Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
- Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
- Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
- Season with salt and pepper; toss until well mixed.
- Serve hot.
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Comfort Amoah
[email protected]I thought this dish was just okay. The asparagus was a bit overcooked for my taste, and the sauce was a bit too spicy. I think I'll try a different recipe next time.
Dhadkan Tamang
[email protected]This recipe was easy to follow and produced a delicious dish. I especially liked the addition of the sesame seeds, which added a nice nutty flavor.
Ruzi Aqter
[email protected]I made this dish for my family, and they all loved it! The asparagus was crispy and tender, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Mohamed Hussin
[email protected]This dish was a disappointment. The asparagus was tough and the sauce was bland. I would not recommend this recipe.
Sottojit Roy
[email protected]I really enjoyed this dish! The asparagus was perfectly cooked, and the sauce was delicious. I especially liked the addition of the shallots. I will definitely be making this again.
Robert Mal
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. The dish turned out great, and my friends loved it. I'll definitely be making it again!
adsk putty
[email protected]This recipe was a bit bland for my taste. I think it would have been better with a more flavorful sauce. I also found that the asparagus was a bit overcooked.
Valio1212
[email protected]I followed the recipe exactly, and the dish turned out great! The asparagus was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Wajid ali Ali
[email protected]I loved the simplicity of this recipe. The few ingredients really allowed the flavor of the asparagus to shine through. I also appreciated the fact that it was a quick and easy weeknight meal.
Arshad Arshad ali
[email protected]This dish was absolutely delicious! The asparagus was perfectly cooked, and the sauce was flavorful and not too spicy. I will definitely be making this again.
pradip nishad
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway, and I'm glad I did! The asparagus was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Patanjalipatajali palpa Palpa
[email protected]This recipe was easy to follow and produced a tasty dish. I used fresh asparagus from my garden, and the flavor was amazing. The chili oil added just the right amount of heat, and the shallots and garlic gave it a nice depth of flavor.
Theresa Bwalya
[email protected]This stir-fried asparagus dish was a delight! The asparagus was crisp and tender, and the garlic, shallots, and chili oil added a delicious savory and slightly spicy flavor. I especially enjoyed the addition of the sesame seeds, which added a nice nu