Steps:
- Trim and discard the fibrous bottom ends of the asparagus and cut the stalks at a slanted 45 degree angle into 1 1/2-inch lengths. Separate the oyster mushrooms into individual caps. Cut the larger ones in half, so that the pieces are bite-size. Shell, devein and butterfly the shrimp. Rinse and drain well. Chop the garlic finely. Heat a wok over high heat until it is hot and beginning to let off smoke. Swirl in the oil to coat the surface and wait 10-15 seconds for it to heat. When hot, stir in the garlic and follow with the shrimp. Stir-fry 15-20 seconds, or until the shrimp starts to turn pink. Toss in the asparagus and stir-fry half a minute. Add the mushrooms and continue to stir-fry another 20-30 seconds. Sprinkle in enough oyster sauce to lightly coat the vegetables. Stir-well. Then add enough fish sauce to season to taste. Cook until the asparagus is a vibrant green color, tender but crisp. Sprinkle with white pepper, stir and transfer to a serving platter. Serve warm with other dishes in a shared family-style meal.
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Michael Berryman
[email protected]This dish was a bit bland for my taste.
Sonlal Patel
[email protected]I highly recommend this recipe. It's easy to make and it's sure to be a hit with your family and friends.
Ali Muhibi27
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
AHMAD KHANLOHANI
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mirimam Khan
[email protected]I love the combination of flavors in this dish. The asparagus, oyster mushrooms, and shrimp are all cooked perfectly.
linalinalina rrr
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Inwha Kim
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Malik Usman Khokhar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The oyster mushrooms and shrimp were the perfect complements.
pelicane madotyeni
[email protected]This is a great recipe for a healthy and delicious meal.
Sritharan Sri
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Yasir Jagirani
[email protected]The asparagus and oyster mushrooms were so fresh and flavorful. The shrimp were cooked perfectly.
maxamuud mahdi
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Faminu Idunnuoluwa
[email protected]This stir-fried asparagus, oyster mushrooms, and shrimp dish was a hit! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.