STIR-FRIED ASIAN COLLARD GREENS
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Provided by runnerk
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 5.4 g, Fat 4 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 0.8 g
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Emad Uddin
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the sauce, and it was much better. I would recommend this recipe to someone who is looking for a mild-flavored collard greens dish.
Bryon Keith
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The collard greens were cooked to perfection, and the sauce was flavorful without being overpowering. I will definitely be making this recipe again.
Rabab Saif
[email protected]This recipe was easy to follow and the collard greens turned out great! I added a little bit of extra garlic and ginger to the sauce, and it was delicious. I will definitely be making this recipe again.
Madayln Velazquez
[email protected]I've tried a lot of collard greens recipes, and this one is by far the best. The collard greens were cooked perfectly, and the sauce was flavorful and well-balanced. I will definitely be making this recipe again and again.
Favour Otoghile
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the sauce, and it was much better. I would recommend this recipe to someone who is looking for a mild-flavored collard greens dish.
Rendo Ramirez
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The collard greens were cooked to perfection, and the sauce was flavorful without being overpowering. I will definitely be making this recipe again.
Maria Bartolome
[email protected]This recipe was easy to follow and the collard greens turned out great! I added a little bit of extra garlic and ginger to the sauce, and it was delicious. I will definitely be making this recipe again.
Abdullah Awais
[email protected]I've tried a lot of collard greens recipes, and this one is by far the best. The collard greens were cooked perfectly, and the sauce was flavorful and well-balanced. I will definitely be making this recipe again and again.
SamtheSamster Mezgebu
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the sauce, and it was much better. I would recommend this recipe to someone who is looking for a mild-flavored collard greens dish.
Bijoy Ghso
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The collard greens were cooked to perfection, and the sauce was flavorful without being overpowering. I will definitely be making this recipe again.
Volkan Korkmazer
[email protected]This recipe was easy to follow and the collard greens turned out great! I added a little bit of extra garlic and ginger to the sauce, and it was delicious. I will definitely be making this recipe again.
Joya Khatun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The collard greens were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.
Allbadin Mafiya
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The collard greens are always cooked to perfection, and the sauce is so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy wa
Matovu Benjamin
[email protected]I'm giving this recipe 5 stars because it's absolutely delicious! I was looking for a new way to cook collard greens, and this recipe definitely delivered. The greens were tender and flavorful, and the sauce was the perfect balance of sweet and savor