STIR & DROP OATMEAL COOKIES
This recipe was originally found in the Betty Crocker New Boys & Girls Cookbook, and is the first I ever made outside my mom's kitchen. I added the coconut and nuts for variety when I made these for college friends. Although the recipe calls for greasing the baking sheet, in 37 years of baking I have never done this for cookies...
Provided by Anna Vandenhazel
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Grease baking sheet.
- 2. Stir flour, baking powder, cinnamon, salt, and ginger together in bowl.
- 3. Mix in sugar and oats.
- 4. Mix in vegetable oil, milk, and egg.
- 5. Add nuts or coconut if desired.
- 6. Drop by rounded teaspoonfuls about 2 inches apart on baking sheet.
- 7. Bake 10 minutes.
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Ansar Sediqi
[email protected]These cookies are amazing! I highly recommend them.
Asad Nazir
[email protected]These cookies are the best oatmeal cookies I've ever had! I'll definitely be making them again and again.
Borno Araf
[email protected]I love that these cookies are made with natural ingredients. I feel good about giving them to my kids.
Zelina Mutika
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
Zak Amalay
[email protected]I made these cookies for my office party and they were a huge hit! Everyone loved them.
alli Ahmed
[email protected]These cookies are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Inayat khan Khan
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
james mcleran
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch in my freezer.
Mary BJov
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Alizeh Rajpoot
[email protected]These cookies are so addictive! I can't stop eating them.
Patricia Mudenda
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the almond butter. The cookies turned out great!
Shahroz Riaz
[email protected]These cookies are the perfect after-school snack. They're healthy and filling, and my kids love them.
Amy Sanchez
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
Stephenie kelly
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some more butter next time.
Sultan alie
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. The almond butter gave them a nice flavor.
Philip Verrinder
[email protected]These cookies were so easy to make! I had them in the oven in less than 15 minutes.
Sanaullah zahree2020
[email protected]I love that these cookies are made with healthy ingredients like oats and almond butter. They're a great snack for on the go.
Rashad Ahmed
[email protected]These oatmeal cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I will definitely be making these again.