STIR AND DROP SUGAR COOKIES II
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.
Provided by Kathleen Dickerson
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.4 g, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 96.3 mg, Sugar 6.4 g
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Lawrence Serrano
[email protected]These cookies are a must-try for any sugar cookie lover.
Alyssa Daneault
[email protected]This is the best sugar cookie recipe I've ever found!
Lucy Carlson
[email protected]I can't wait to make these cookies again.
Nikbakht Alee
[email protected]These cookies are the perfect gift for any occasion.
Mommy Richard
[email protected]I've never had a sugar cookie like this before. It's so unique and delicious.
Hirut mulugeta Adugna
[email protected]These cookies are so easy to make, my kids love helping me bake them.
Alim Miah
[email protected]I've made these cookies gluten-free by using gluten-free flour.
Inga Inganathi
[email protected]These cookies are a great way to use up leftover egg whites.
Hawa
[email protected]I love adding different sprinkles and decorations to these cookies. It makes them so festive.
Nicole Steele
[email protected]These cookies are the perfect balance of sweet and savory.
Malebati Matimu
[email protected]I love the way these cookies spread out in the oven. They get nice and thin, with crispy edges.
tamam walio
[email protected]I've tried many sugar cookie recipes, but this one is by far the best.
Abdul Kabir
[email protected]These cookies are so good, I could eat them every day.
Luis Alcantar
[email protected]I love that these cookies can be made ahead of time. It makes it so easy to have fresh-baked cookies on hand whenever I want them.
Amish Abdi
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
SOBAT
[email protected]I'm not a big baker, but these cookies were so easy to make, even I could do it!
Ojoade Adegoke
[email protected]These cookies are so delicious! I can't stop eating them.
A__S SQUADS
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Angelo Gore
[email protected]I've made these cookies several times now, and they're always a favorite. They're soft and chewy, with the perfect amount of sweetness.
Jahidul Islam Emon
[email protected]These cookies were a hit with my family! They're so easy to make, and they turned out perfectly.