STIR AND DROP SUGAR COOKIES I
Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.
Provided by LG Burnett
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
- Sift flour, baking powder and salt; stir into wet mixture.
- Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
- Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
- Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 19.2 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 126.9 mg, Sugar 8.5 g
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Saqib Javaid
[email protected]These cookies are a great way to use up leftover sugar and butter.
Natanael Vasquez
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Narjes Asad
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Adeshina Emmanuel
[email protected]I'm definitely going to be making these cookies again. They're so easy and delicious!
Addo Richie
[email protected]These cookies were a big hit at my party! Everyone loved them and asked for the recipe.
B J
[email protected]I made these cookies with my kids and they loved them! They were so easy to make and the kids had a lot of fun helping me.
Felito Poncedeleon
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still good cookies overall.
Mohammed Kuddus
[email protected]I'm not a huge fan of sugar cookies, but these were actually pretty good. They were chewy and flavorful, and I liked the unique shape.
DigbaZ TecH
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Salina Tamang
[email protected]These cookies were really easy to make, but they didn't turn out very flavorful.
Hh Ka
[email protected]I followed the recipe exactly, but my cookies came out flat and dry. I'm not sure what I did wrong.
Heart Art
[email protected]These cookies were a little too sweet for my taste, but I think I just used too much sugar.
Kb Kajol
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and stir the dough.
Lukas Santana
[email protected]These cookies were perfect for a quick and easy dessert. They were also a great way to use up some leftover sugar and butter.
Shahid Hussain Magsi
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of sugar cookies, but I'm so glad I did! They were so flavorful and addictive.
Bakugou Katsuki
[email protected]These cookies were delicious! I loved the unique flavor of the brown sugar and cinnamon.
Nyanja Ronald
[email protected]I've made these cookies several times now and they always come out great. They're the perfect combination of chewy and crispy.
Tsaone Morapedi
[email protected]These cookies were a hit with my family and friends! They were so easy to make and turned out perfectly.