STILTON TART WITH CRANBERRY CHUTNEY
Categories Cheese Bake Cocktail Party Buffet Blue Cheese Cranberry Fall Winter Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Make tart shell:
- Preheat oven to 350°F.
- Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides all over with a fork. Chill until firm, about 30 minutes.
- Line pastry shell with foil and fill with pie weights. Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more. Cool shell in pan 20 minutes.
- Reduce oven temperature to 325°F.
- Make filling:
- Whisk together cream, whole egg, yolks, salt, and pepper until combined.
- Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell. Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes. Cool tart completely in pan on a rack.
- Cut tart into 32 rectangles and serve at room temperature, topped with chutney.
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JAnne Turner
[email protected]Overall, this tart was a success. The flavors were well-balanced and the crust was perfect. I would definitely make this again.
Shahbaz Tanoli
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Aliyan Ahemd
[email protected]I made this tart for a Christmas party and it was a big hit. The Stilton cheese and cranberry chutney were a perfect combination. I will definitely be making this again next year.
Twesigye Umar
[email protected]This tart was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
sauceGOD TREDAY
[email protected]The tart was easy to make, but the flavor was just okay. I think I would have liked it better if the chutney had been more tart.
Avianah Jenkins
[email protected]This tart was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a different type of cheese next time.
Nichole Roberts
[email protected]The tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Eamim Ahmed
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Uwezo Malekera
[email protected]I made this tart for a Christmas party and it was a big hit. The Stilton cheese and cranberry chutney were a perfect combination. I will definitely be making this again next year.
Masud Uddin
[email protected]This tart was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Waseem Kha
[email protected]The tart was easy to make, but the flavor was just okay. I think I would have liked it better if the chutney had been more tart.
KaLeah Harrell
[email protected]This tart was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a different type of cheese next time.
Nadiya sultanasava
[email protected]I made this tart for a potluck and it was a big hit. Everyone loved the combination of flavors. I will definitely be making this again.
Kamala Pokhrel
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
mes Tm
[email protected]I'm not a huge fan of Stilton cheese, but I loved this tart. The chutney balanced out the strong flavor of the cheese perfectly. I would definitely make this again.
Samuel Akpan
[email protected]This Stilton tart with cranberry chutney was a hit at my dinner party! The combination of the creamy, tangy cheese and the sweet-tart chutney was divine. The crust was flaky and buttery. I will definitely be making this again.