STILTON POTATO GRATIN
Categories Cheese Potato Side Bake Casserole/Gratin Blue Cheese Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potato slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese. Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
- Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
- Transfer pan to rack and let stand 5 minutes. Serve hot.
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Kajally Joof
[email protected]This was a delicious and easy-to-make dish. I used a combination of sharp cheddar and Gruyère cheeses, and the flavor was amazing. The potatoes were cooked perfectly and the gratin was golden brown and bubbly. I served it with a side of roasted veget
Ayesha Durrani
[email protected]Overall, this was a great recipe. The gratin was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Vusi Mnisi
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The gratin was rich and flavorful, and the potatoes were perfectly cooked. I loved the combination of the Stilton cheese and the potatoes. I would definitely make this again for
Brian Donzai
[email protected]This was a bit too bland for my taste. I found that the cheese sauce lacked flavor and the potatoes were not very crispy. I think I would have liked it more if I had added more cheese and used a different type of cheese, such as a sharp cheddar. I al
Mark McCormick
[email protected]This was a delicious and easy-to-make dish. I used a combination of sharp cheddar and Gruyère cheeses, and the flavor was amazing. The potatoes were cooked perfectly and the gratin was golden brown and bubbly. I served it with a side of roasted veget
Laila Mzee
[email protected]Overall, this was a great recipe. The gratin was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Digital Bd Welcome TiTu
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The gratin was rich and flavorful, and the potatoes were perfectly cooked. I loved the combination of the Stilton cheese and the potatoes. I would definitely make this again for
Masephoko Monaheng
[email protected]This recipe was a bit too bland for my taste. I found that the cheese sauce lacked flavor and the potatoes were not very crispy. I think I would have liked it more if I had added more cheese and used a different type of cheese, such as a sharp chedda
Anthony ugochukwu
[email protected]This was a delicious and easy-to-make dish. I used a combination of sharp cheddar and Gruyère cheeses, and the flavor was amazing. The potatoes were cooked perfectly and the gratin was golden brown and bubbly. I served it with a side of roasted veget
Omo Jesu
[email protected]I love this recipe! I've made it several times and it always turns out perfect. The potatoes are crispy on the outside and soft and fluffy on the inside, and the cheese sauce is rich and flavorful. I usually add a little bit of chopped bacon or ham t
Edwin Castro
[email protected]This Stilton potato gratin was an absolute delight! The creamy sauce, flavorful cheese, and crispy potato crust combined perfectly to create a dish that was both comforting and elegant. I followed the recipe exactly and found it to be easy to follow