STILTON, ONION AND POTATO PIE
Categories Cheese Potato Bake Vegetarian Wheat/Gluten-Free Dinner
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Peel and boil potatoes until tender 2. Put some oil and a big blob of butter in a pan and slowly cook onions until thoroughly soft and sticky, this will take about the same time as the potatoes 3. Drain the potatoes and mash the potato with some milk 4. Butter a dish (Nigel and I both used a 28cm metal handled frying pan) 5. Spoon in half the potato, level out and add the onions and a dash of pepper. Crumble the stilton over the onions and then cover with the remaining half of mash and smooth out. 6. Sprinkle the parmesan over evenly, and garnish with some slices of tomato. 7. Cook at 200C/400F/GM 6 until the top is golden (20-30 minutes). 8. Serve on blanched whole savoy cabbage leaves.
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Alizeh Rajpoot
[email protected]This pie is a great way to use up leftover mashed potatoes. It's a delicious and economical meal.
Philip Mbindo
[email protected]I'm new to cooking and this recipe was easy to follow. The pie turned out perfectly and tasted amazing.
Md Tamged Sk
[email protected]This is the best Stilton onion and potato pie I've ever had. I'll definitely be making it again and again.
brooj Mohammed
[email protected]I made this pie for a party and it was a huge hit. Everyone kept asking for the recipe.
Sardar Tasawar
[email protected]This pie is perfect for a special occasion. It's elegant and impressive, yet surprisingly easy to make.
Mutai Silvenus
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The pie was still delicious.
Belkis Lia
[email protected]I used a store-bought crust to save time. The pie still turned out great.
Khan KHab
[email protected]I added some chopped bacon to the filling and it took the pie to the next level. Highly recommend!
Asubiojo Babatunde David
[email protected]This pie is pure comfort food. The creamy filling and flaky crust are a match made in heaven.
Malachi Jenkins
[email protected]I've made this pie several times now and it's always a hit. It's perfect for a quick and easy weeknight meal.
Caven
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The pie turned out great and my family loved it!
luwin boy
[email protected]Overall, I thought the pie was just okay. It was a little bland for my taste.
Md Romjan Ali
[email protected]I found the instructions a bit confusing. The pie didn't turn out quite as I expected.
BABA SULTAN
[email protected]This pie was a bit too heavy for my taste. I think I'll try a different recipe next time.
King SOOMRO
[email protected]I'm not usually a fan of Stilton, but this pie changed my mind. The cheese added a wonderful richness and depth of flavor.
Deegan Jorgensen
[email protected]This recipe is a keeper! The pie was easy to make and absolutely delicious. I've already shared it with all my friends.
Angel Rodriquez
[email protected]I made this pie for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Jorge Juma
[email protected]Just wanted to say thanks for sharing this amazing recipe. The pie turned out fantastic and was a great addition to our Sunday lunch.
Joshua Campbell
[email protected]Tried this recipe last night and it was a huge success! The pastry was flaky and golden brown, and the filling was creamy and flavorful. Will definitely make it again.
Kelechi Akosim
[email protected]This Stilton onion and potato pie was an absoluta delight! The flavors of the creamy Stilton, caramelized onions, and soft potatoes harmonized perfectly. It was a hit at our dinner party.