STILTON MUSHROOMS (EASY MICROWAVE FIX)
This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !
Provided by twissis
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
- Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
- Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
- Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.
Nutrition Facts : Calories 288.6, Fat 24.1, SaturatedFat 15.3, Cholesterol 62.4, Sodium 731.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.7, Protein 10.5
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Uche Okolie
[email protected]I'm not a big fan of mushrooms, but I loved this recipe!
Chris Ken
[email protected]This recipe is a great way to use up leftover mushrooms.
Johnathan Sharpton
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the cheese sauce is always creamy and flavorful.
Zay
[email protected]This recipe is delicious and easy to make. I love the combination of mushrooms and Stilton cheese. It's a great dish to serve at a party or potluck.
Kithu kithu
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Kparobo Sylvester
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this dish. The mushrooms were still tender and flavorful, and the Stilton cheese sauce helped to mask any off fla
B-rad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mushrooms are always cooked perfectly and the cheese sauce is always creamy and flavorful. I've made this recipe several times and it's always a hit with my family and
X S Nishad
[email protected]This recipe is easy to follow and the results are delicious. The mushrooms were cooked perfectly and the cheese sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Faysal Hussain
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
sarah simmons
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this dish. The mushrooms were still tender and flavorful, and the Stilton cheese sauce helped to mask any off fla
Ottomar Richards
[email protected]I love mushrooms and Stilton cheese, so I was excited to try this recipe. It did not disappoint! The mushrooms were cooked perfectly and the cheese sauce was delicious. I served it over pasta and it was a hit with my guests.
success emmanuel
[email protected]Easy and quick to make, this recipe is perfect for a weeknight meal. The mushrooms were tender and flavorful, and the Stilton cheese sauce was rich and creamy. I will definitely be making this again.
I'M SUJON
[email protected]Creamy, cheesy, and packed with flavor, this recipe is a winner. The mushrooms were cooked perfectly and the Stilton cheese added a delicious sharpness. I served it over mashed potatoes and it was a hit with my family.