STILTON CHEESECAKE
A grand finale to any meal, the delicate aroma and taste that are uniquely Stilton come through beautifully. Note: Cooking time does not include cooling time.
Provided by CookRachacha
Categories Cheesecake
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven at 325 degrees F.
- Combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan.
- Crumble Stilton into a bowl.
- Add cream cheese and sugar, then beat with an electric mixer until well blended.
- Beat in eggs, one at a time until smooth and creamy.
- Add vanilla.
- Stir in flour, sour cream and dry vermouth or lemon juice until well blended.
- Pour cheese mixture over crust.
- Bake in oven for 1 hour, or until firm.
- Turn off heat and let cake cool in oven for 1 hour.
- Cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate overnight.
- Loosen cake from spring-form side with a narrow knife and remove side when ready to serve.
- (This cheese cake freezes well).
Nutrition Facts : Calories 594.5, Fat 41.5, SaturatedFat 24.6, Cholesterol 183.2, Sodium 810.8, Carbohydrate 40.9, Fiber 0.7, Sugar 18.7, Protein 15.6
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Erick Mwangi
[email protected]This cheesecake was a bit too sweet for my taste.
Whitney
[email protected]I'm not a big fan of stilton cheese, but this cheesecake was still really good.
Audrey De bruin
[email protected]This is a great recipe for a special occasion.
tawfiqul islam
[email protected]Will definitely make again!
unisha Lamichhane
[email protected]Delicious!
Shariif Jirde
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
paulene sronce
[email protected]I've never been a big fan of stilton cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The stilton cheese flavor was subtle and not overpowering. The cheesecake was creamy and delicious.
Sarajane Allen
[email protected]This was a delicious and unique cheesecake. The stilton cheese gave it a really interesting flavor. I would definitely recommend trying this recipe if you're looking for something different.
Theresa Hoffman
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make. The cheesecake was good, but I'm not sure it was worth all the effort.
Rowsonara Sultana
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Grj Kashya
[email protected]I love stilton cheese, so I was excited to try this recipe. The cheesecake was creamy and flavorful, and the stilton cheese added a nice sharpness. I would definitely make this again.
Jk Asvm
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. I'll definitely be making this again.
Cute Boy
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The stilton cheese adds a delicious tanginess that pairs perfectly with the sweetness of the cheesecake.
Joyce Berry
[email protected]This cheesecake was a hit at my dinner party! The combination of sweet and savory was perfect, and the stilton cheese gave it a really unique flavor. I would definitely recommend trying this recipe.