STILTON BISCUITS FOR PORT
Provided by Florence Fabricant
Categories dinner, appetizer
Time 25m
Yield 45 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a baking sheet.
- Finely mash the cheese in a bowl. Pour the butter over it and mix well. Mix in the celery seeds.
- Add the flour and mix with fingertips or fork to form a dough. Alternatively, the cheese and butter mixture can be blended in the food processor. Add the celery seeds and flour and process until the ball of dough forms.
- Shape the dough into two logs, each about 10-inches long. Wrap in foil and refrigerate for at least one hour.
- Slice the dough into rounds about one-quarter inch thick. Place the rounds on the baking sheet. Bake about 10 minutes, until browned on the bottom. Turn and bake about four minutes longer, to brown the other side. Cool the biscuits on a rack before serving.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams
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Juliet Salinas
juliet8@gmail.comI'll be looking for a different Stilton biscuit recipe to try.
Md Sumon islam Md Sumon islam
m_i@gmail.comI'm glad I only made a small batch of these biscuits.
Pro Gaming
pro.g@gmail.comI wish I had read the reviews before I made these biscuits.
Di and MK R
di@aol.comI would not recommend this recipe to others.
Khutso Success
s-k79@hotmail.comOverall, I was disappointed with this recipe.
AlaysiaGamer9
alaysiagamer9@hotmail.comI'm not sure I'll make these biscuits again.
Kathy lindquist
lindquist.kathy@gmail.comThe biscuits didn't rise very much.
Dominic Remulla
remulla_d86@gmail.comI had trouble finding Stilton cheese at my local grocery store.
Elvia Dobbs
dobbs_elvia1@yahoo.comI thought the biscuits were a bit dry.
Emotional Boy
boy.e4@yahoo.comThe biscuits were a bit too salty for my taste.
Achi Joan
joan_achi@gmail.comI highly recommend this recipe!
Lacey Yuhas
y_lacey@hotmail.comThese biscuits are perfect for a special occasion or a casual get-together.
Md Refat
m-r92@aol.comI would definitely make these biscuits again.
Israr Subhan
subhanisrar@yahoo.comThese biscuits are delicious! The Stilton cheese gives them a unique and flavorful twist.
Gocha Jashiashvili
gocha@gmail.comI made these biscuits for my family and they loved them! Even my picky kids ate them up.
Guy Derbyshire
g.d@hotmail.comI followed the recipe exactly and the biscuits turned out great! They were light and fluffy, with just the right amount of cheese.
jr x bros
j7@hotmail.comThe perfect appetizer for a party or gathering.
Kevin Griffin
kevin_griffin@yahoo.comThese biscuits are so easy to make! I had them in the oven in less than 30 minutes.
Seth Maxwell
m-s@hotmail.co.ukI'm not a huge fan of Stilton cheese, but I thought I'd give these biscuits a try anyway. I was pleasantly surprised! The cheese flavor was subtle and not overpowering.
Proteek Hasan Aridro
aridro_p62@yahoo.comThese biscuits were a hit at my last dinner party! Everyone loved the combination of sharp Stilton and flaky pastry.