STILTON BISCUITS FOR PORT
Provided by Florence Fabricant
Categories dinner, appetizer
Time 25m
Yield 45 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a baking sheet.
- Finely mash the cheese in a bowl. Pour the butter over it and mix well. Mix in the celery seeds.
- Add the flour and mix with fingertips or fork to form a dough. Alternatively, the cheese and butter mixture can be blended in the food processor. Add the celery seeds and flour and process until the ball of dough forms.
- Shape the dough into two logs, each about 10-inches long. Wrap in foil and refrigerate for at least one hour.
- Slice the dough into rounds about one-quarter inch thick. Place the rounds on the baking sheet. Bake about 10 minutes, until browned on the bottom. Turn and bake about four minutes longer, to brown the other side. Cool the biscuits on a rack before serving.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams
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Juliet Salinas
[email protected]I'll be looking for a different Stilton biscuit recipe to try.
Md Sumon islam Md Sumon islam
[email protected]I'm glad I only made a small batch of these biscuits.
Pro Gaming
[email protected]I wish I had read the reviews before I made these biscuits.
Di and MK R
[email protected]I would not recommend this recipe to others.
Khutso Success
[email protected]Overall, I was disappointed with this recipe.
AlaysiaGamer9
[email protected]I'm not sure I'll make these biscuits again.
Kathy lindquist
[email protected]The biscuits didn't rise very much.
Dominic Remulla
[email protected]I had trouble finding Stilton cheese at my local grocery store.
Elvia Dobbs
[email protected]I thought the biscuits were a bit dry.
Emotional Boy
[email protected]The biscuits were a bit too salty for my taste.
Achi Joan
[email protected]I highly recommend this recipe!
Lacey Yuhas
[email protected]These biscuits are perfect for a special occasion or a casual get-together.
Md Refat
[email protected]I would definitely make these biscuits again.
Israr Subhan
[email protected]These biscuits are delicious! The Stilton cheese gives them a unique and flavorful twist.
Gocha Jashiashvili
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up.
Guy Derbyshire
[email protected]I followed the recipe exactly and the biscuits turned out great! They were light and fluffy, with just the right amount of cheese.
jr x bros
[email protected]The perfect appetizer for a party or gathering.
Kevin Griffin
[email protected]These biscuits are so easy to make! I had them in the oven in less than 30 minutes.
Seth Maxwell
[email protected]I'm not a huge fan of Stilton cheese, but I thought I'd give these biscuits a try anyway. I was pleasantly surprised! The cheese flavor was subtle and not overpowering.
Proteek Hasan Aridro
[email protected]These biscuits were a hit at my last dinner party! Everyone loved the combination of sharp Stilton and flaky pastry.