Make and share this Stilton and Watercress Soup recipe from Food.com.
Provided by BigFatMomma
Categories Cheese
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the stock and bring almost to a boil.
- Remove tough stems and stalks from the watercress, and discard.
- Add cress to stock, and simmer for 2-3 minutes or until tender.
- Crumble the cheese into the pan and simmer for 1 minute--until cheese has begun to melt.
- Process the soup, in batches if necessary, until smooth.
- Return soup to pan, and stir in the cream.
- Check seasoning, to see if salt is needed.
- Heat the soup, but do not boil.
Nutrition Facts : Calories 263.4, Fat 19.8, SaturatedFat 11.9, Cholesterol 57.5, Sodium 748.3, Carbohydrate 8.3, Fiber 0.3, Sugar 2.7, Protein 13.8
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Lond Next
londnext96@hotmail.comI wasn't a huge fan of this soup. I found the flavors to be a bit too bland.
Wesley Zlomke
zlomke@gmail.comThis soup was a bit too salty for my taste. I think I would have preferred it with less salt.
Pja Jaman
j_pja72@hotmail.frI've never had Stilton soup before, but this recipe was amazing. I will definitely be making it again!
Mandi Semane
mandisemane@gmail.comThis soup was very easy to make and it tasted great. I will definitely be making it again.
Sydney Sido
sydney65@gmail.comI made this soup for a dinner party and it was a huge success. Everyone loved it!
Andrea Marks
andrea_marks28@hotmail.comThis soup was amazing! I loved the combination of Stilton and watercress. It was the perfect soup for a cold winter day.
Arslan Ramzan
arslan_r@gmail.comI wasn't a huge fan of this soup. The flavors were a bit too strong for me.
Rawan Hazem
rawan-h@hotmail.frThis soup was a bit too rich for my taste. I think I would have preferred it with less Stilton.
Air light
light.a@gmail.comI've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing.
Goutam Sen
sengoutam@yahoo.comThis soup was delicious! I made it for my husband and he loved it. The flavors were perfect and the soup was very easy to make.
Ahmed MãĥMMéď
a_m@yahoo.comI made this soup last night and it was a huge hit with my family! The flavors were amazing and the soup was so easy to make. I will definitely be making this soup again.
Malli Babji
b-malli@hotmail.comThis soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The Stilton and watercress flavors were a perfect combination, and the soup was creamy and rich without being too heavy. I will definitely be making this so