Provided by Jonathan Reynolds
Categories dinner, easy, appetizer, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil over medium-low heat in a heavy-bottomed pot. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the broccoli and sweat for 10 minutes more. Add stock.
- Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes.
- In a food processor, puree the vegetables in their broth and return them to the pot.
- Ten minutes before serving, stir in cream, then the grated Stilton. Once the cheese has melted, taste. Add pepper and, if necessary, salt.
- Serve immediately. Pass the almonds in a separate bowl, and garnish the soup generously.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 17 grams, Carbohydrate 29 grams, Fat 36 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 1183 milligrams, Sugar 10 grams, TransFat 0 grams
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Veronica Summary
sveronica63@hotmail.frI've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
Humble Halfbreed
hh@aol.comThis soup was very easy to make and it turned out great! I will definitely be making it again.
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music.y@yahoo.comI wasn't a big fan of this soup. I found it to be a bit bland.
Maqbool Shaikh
m-shaikh@gmail.comThis soup was a bit too salty for my taste, but other than that it was very good.
mrsheeraz 360
360@gmail.comI've never had Stilton before, but I really enjoyed this soup. It was very flavorful and creamy.
chris Holmes
chris_h@aol.comThis was a great soup! I made it for a party and everyone loved it.
Shijon Rocky
s.r@aol.comI love this soup! It's so creamy and flavorful, and the Stilton adds a really nice touch.
Emily Nafula
e_n@hotmail.comThis soup was just okay. I didn't find it to be anything special.
Sagar Sai
sai_sagar41@hotmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
PlayBoy HoT
h38@hotmail.co.ukThis soup was very easy to make and it turned out great! I will definitely be making it again.
Dalia Adel
dalia_a98@yahoo.comI wasn't a big fan of this soup. I found it to be a bit bland.
Fun Fun
f@gmail.comThis soup was a bit too salty for my taste, but other than that it was very good.
Gita Limbu
l-gita@yahoo.comI've never had Stilton before, but I really enjoyed this soup. It was very flavorful and creamy.
RZ RiYad
r_rz13@hotmail.frThis was a great soup! I made it for a party and everyone loved it.
oliwia kaszubowska
k_oliwia86@gmail.comI love this soup! It's so rich and creamy, and the Stilton adds a really nice flavor.
King Good
good.king@yahoo.comThis soup was easy to make and very tasty. I used a bit less Stilton than the recipe called for, and it was still very flavorful.
Andrea Vel√°squez
andrea_v@gmail.comI've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the broccoli and Stilton add a nice touch of texture and flavor.
Cassandra Bradley
b@hotmail.comThis soup was absolutely delicious! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make.