STILTON-AND-BROCCOLI SOUP
Provided by Jonathan Reynolds
Categories dinner, easy, appetizer, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil over medium-low heat in a heavy-bottomed pot. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the broccoli and sweat for 10 minutes more. Add stock.
- Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes.
- In a food processor, puree the vegetables in their broth and return them to the pot.
- Ten minutes before serving, stir in cream, then the grated Stilton. Once the cheese has melted, taste. Add pepper and, if necessary, salt.
- Serve immediately. Pass the almonds in a separate bowl, and garnish the soup generously.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 17 grams, Carbohydrate 29 grams, Fat 36 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 1183 milligrams, Sugar 10 grams, TransFat 0 grams
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Veronica Summary
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
Humble Halfbreed
[email protected]This soup was very easy to make and it turned out great! I will definitely be making it again.
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[email protected]I wasn't a big fan of this soup. I found it to be a bit bland.
Maqbool Shaikh
[email protected]This soup was a bit too salty for my taste, but other than that it was very good.
mrsheeraz 360
[email protected]I've never had Stilton before, but I really enjoyed this soup. It was very flavorful and creamy.
chris Holmes
[email protected]This was a great soup! I made it for a party and everyone loved it.
Shijon Rocky
[email protected]I love this soup! It's so creamy and flavorful, and the Stilton adds a really nice touch.
Emily Nafula
[email protected]This soup was just okay. I didn't find it to be anything special.
Sagar Sai
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
PlayBoy HoT
[email protected]This soup was very easy to make and it turned out great! I will definitely be making it again.
Dalia Adel
[email protected]I wasn't a big fan of this soup. I found it to be a bit bland.
Fun Fun
[email protected]This soup was a bit too salty for my taste, but other than that it was very good.
Gita Limbu
[email protected]I've never had Stilton before, but I really enjoyed this soup. It was very flavorful and creamy.
RZ RiYad
[email protected]This was a great soup! I made it for a party and everyone loved it.
oliwia kaszubowska
[email protected]I love this soup! It's so rich and creamy, and the Stilton adds a really nice flavor.
King Good
[email protected]This soup was easy to make and very tasty. I used a bit less Stilton than the recipe called for, and it was still very flavorful.
Andrea Vel√°squez
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the broccoli and Stilton add a nice touch of texture and flavor.
Cassandra Bradley
[email protected]This soup was absolutely delicious! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make.