STICKY TOFFEE RICE PUDDING WITH CARAMEL CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sticky Toffee Rice Pudding with Caramel Cream image

The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 11

3 cups water
1 cup uncooked medium grain rice
1/4 teaspoon salt
3 cups pitted dates, chopped
3 cups 2% milk
2 teaspoons vanilla extract
1 cup packed brown sugar
1-1/2 cups heavy whipping cream, divided
1/4 cup butter, cubed
1/2 cup sour cream
1/4 cup hot caramel ice cream topping

Steps:

  • In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes. Remove from the heat; stir in vanilla. Set aside., Preheat oven to 350°. In a small saucepan, combine the brown sugar, 1 cup cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. Stir into rice mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until bubbly, 35-40 minutes. Cool for 15 minutes., Meanwhile, in a small bowl, beat the sour cream, caramel topping and remaining cream until slightly thickened. Serve with warm rice pudding. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 14g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 112mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.

Samrat Jr
[email protected]

I'm not a huge fan of rice pudding, but this recipe is amazing. I'll definitely be making it again.


Amal Cathy
[email protected]

This rice pudding is so delicious, I could eat it every day.


Maruf Somrat
[email protected]

I'm so glad I tried this recipe. It's definitely going to be a new favorite.


demain berebofigha
[email protected]

This is the perfect dessert for a special occasion.


Sumayia Sumayia
[email protected]

I love the sticky toffee flavor of this rice pudding.


Davey Dave
[email protected]

This rice pudding is the perfect comfort food.


Walex Forex Academy
[email protected]

I'm always looking for new rice pudding recipes, and this one is definitely a winner.


Hamim Ami
[email protected]

This recipe is a great way to use up leftover rice.


Walmart shakira Shakira
[email protected]

I love the way the caramel cream sauce complements the rice pudding.


Yolisa Nohabile
[email protected]

This rice pudding is so easy to make. I can't believe how good it turned out.


ANGEL Vega
[email protected]

I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.


Ria Akhter
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Asif Mubarak
[email protected]

I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious!


Ghetto-Coolaid TV
[email protected]

This is the best rice pudding I've ever had!


Fungai Mpofu
[email protected]

I made this for a potluck and it was a huge success. Everyone loved it!


sheerazahmed rimsha
[email protected]

This rice pudding is so creamy and comforting. It's the perfect dessert for a cold night.


Sujal Saru
[email protected]

I love the combination of flavors in this dish. The toffee and caramel are a perfect match.


Naeem Syedkhan
[email protected]

This was my first time making rice pudding, and it turned out great! The instructions were easy to follow and the pudding was delicious.


Daniel Alfred
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The rice pudding is creamy and flavorful, and the caramel cream sauce is rich and decadent.


Jenny Knight
[email protected]

This sticky toffee rice pudding was a hit with my family! The caramel cream sauce was the perfect finishing touch.