STICKY TOFFEE RICE PUDDING WITH CARAMEL CREAM
The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes. Remove from the heat; stir in vanilla. Set aside., Preheat oven to 350°. In a small saucepan, combine the brown sugar, 1 cup cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. Stir into rice mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until bubbly, 35-40 minutes. Cool for 15 minutes., Meanwhile, in a small bowl, beat the sour cream, caramel topping and remaining cream until slightly thickened. Serve with warm rice pudding. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 14g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 112mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
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Samrat Jr
j_samrat61@hotmail.comI'm not a huge fan of rice pudding, but this recipe is amazing. I'll definitely be making it again.
Amal Cathy
cathy@hotmail.comThis rice pudding is so delicious, I could eat it every day.
Maruf Somrat
s_maruf@gmail.comI'm so glad I tried this recipe. It's definitely going to be a new favorite.
demain berebofigha
d-berebofigha@aol.comThis is the perfect dessert for a special occasion.
Sumayia Sumayia
ssumayia@hotmail.comI love the sticky toffee flavor of this rice pudding.
Davey Dave
davey.d52@gmail.comThis rice pudding is the perfect comfort food.
Walex Forex Academy
a-w@yahoo.comI'm always looking for new rice pudding recipes, and this one is definitely a winner.
Hamim Ami
amihamim70@yahoo.comThis recipe is a great way to use up leftover rice.
Walmart shakira Shakira
s.walmart65@gmail.comI love the way the caramel cream sauce complements the rice pudding.
Yolisa Nohabile
y-n68@yahoo.comThis rice pudding is so easy to make. I can't believe how good it turned out.
ANGEL Vega
angel-vega51@hotmail.frI'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Ria Akhter
ria_a23@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Asif Mubarak
asif@aol.comI'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious!
Ghetto-Coolaid TV
t-g@yahoo.comThis is the best rice pudding I've ever had!
Fungai Mpofu
mpofu_fungai@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
sheerazahmed rimsha
rimshas@aol.comThis rice pudding is so creamy and comforting. It's the perfect dessert for a cold night.
Sujal Saru
s_s53@yahoo.comI love the combination of flavors in this dish. The toffee and caramel are a perfect match.
Naeem Syedkhan
n-s@yahoo.comThis was my first time making rice pudding, and it turned out great! The instructions were easy to follow and the pudding was delicious.
Daniel Alfred
daniel_a24@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The rice pudding is creamy and flavorful, and the caramel cream sauce is rich and decadent.
Jenny Knight
jenny47@yahoo.comThis sticky toffee rice pudding was a hit with my family! The caramel cream sauce was the perfect finishing touch.