STICKY TOFFEE PUDDING W/BUTTERSCOTCH SAUCE
From the Food Network. This is the best dang pudding and the butterscotch sauce alone is TO DIE FOR. It's very sweet, so if you like your desserts extra sinful, this is for you!
Provided by SVSOUZA
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with parchment or waxed paper.
- Combine the dates and water in a high sided saucepan and bring to a boil. Turn off the heat and gradually stir in the baking soda (it will foam up quite a bit), and set aside.
- In a bowl, combine the flour and baking powder. In the bowl of a mixer, cream the butter until fluffy. Add the sugar to the butter, and cream until fluffy. Without stopping the mixer, add 2 of the eggs and mix until combined. Add the remaining 2 eggs and vanilla and mix until combined. Add about 1/3 of the flour mixture and 1/3 of the dates and mix until combined. Repeat until all the flour mixture and the dates are incorporated into the batter. Pour into the baking pan and bake about 40 minutes, until firm and set in the center. Let cool in the pan. When cool, turn out of the pan onto a baking sheet and peel off the parchment paper. The recipe can be made through this step up to 2 days in advance.
- Butterscotch Sauce: Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from the heat and stir in the vanilla.
- When ready to serve pudding, preheat the oven to 400 degrees. Pour the sauce evenly over the top of the cake. Bake until the sauce is bubbly and cake is heated through, about 5 minutes. Meanwhile, whip the heavy cream into soft peaks with the mixer. Cut the cake into squares and serve with whipped cream.
Nutrition Facts : Calories 778.3, Fat 22.5, SaturatedFat 13.4, Cholesterol 129.2, Sodium 382.6, Carbohydrate 139.9, Fiber 3.8, Sugar 103.2, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Ndyahika
[email protected]This recipe is a must-try for any sticky toffee pudding lover! The pudding is moist and flavorful, and the sauce is rich and creamy. I highly recommend it.
Anna Tilghman
[email protected]I made this pudding for my family last week, and they all loved it! The pudding was rich and decadent, and the sauce was perfectly sweet and creamy. I will definitely be making this again soon.
Uk umerzaib
[email protected]I'm not a big fan of sticky toffee pudding, but I decided to give your recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the sauce was just the right amount of sweetness. I will definitely be making this again.
Johnny
[email protected]This pudding is so easy to make and it tastes amazing! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
George Eguaogie
[email protected]I love this recipe! The pudding is so moist and flavorful, and the sauce is the perfect finishing touch. I always get compliments when I make this dessert.
Kofi Nyame
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Shazangel H
[email protected]This recipe is a keeper! The pudding was delicious and the sauce was to die for. I will definitely be making this again and again.
Aashurah Hendricks
[email protected]I was looking for a new sticky toffee pudding recipe, and I'm so glad I found yours! It's the best one I've ever tried. The pudding was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Yuki Shinzaki
[email protected]I made this pudding for a dinner party last weekend, and it was a huge success! Everyone raved about how delicious it was. Thanks for sharing such a great recipe.
Omar Al hmed
[email protected]Sticky toffee pudding is one of my favorite desserts, and your recipe did not disappoint! The instructions were clear and easy to follow, and the end result was a delicious, decadent pudding that my whole family loved.
Cadbra023 Ibrahim
[email protected]I'm not a big baker, but I decided to give your sticky toffee pudding a try. I'm so glad I did! It turned out perfect and tastes amazing. I'll definitely be making this again soon.
Parvej Ahamed
[email protected]Just tried your recipe for sticky toffee pudding with butterscotch sauce, and it was a huge hit with my family! The pudding was rich and moist, and the sauce was perfectly sweet and creamy. Thanks for sharing this recipe!