STICKY TOFFEE BUNDT CAKE RECIPE BY TASTY
Here's what you need: hot water, earl grey teabags, medjool date, ground cinnamon, ground nutmeg, butter, caster sugar, dark brown sugar, eggs, self-raising flour, butter, golden caster sugar, dark brown sugar, dark rum, double cream
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, steep the teabags in the hot water for about 5-10 minutes.
- Let cool and take the teabags out, keeping the water.
- Pre-heat the oven to 180°C (350°F).
- In a blender, blend the the medjool dates, cinnamon, nutmeg and teabag water to a smooth puree.
- For the cake, in a large bowl add the butter and both sugars, cream together using a wooden spoon until light and fluffy.
- Next, beat in the eggs one by one, using a metal spoon.
- Fold in the flour, followed by the puree.
- Pour into a thoroughly greased bundt cake tin and smooth out the top.
- Bake in the oven for about 45 minutes, until golden brown and cooked through.
- Prepare the caramel sauce by melting the butter and two sugars together in a saucepan over a low-medium heat.
- Stir in the rum and double cream.
- Bring to the boil and simmer for about 5 minutes.
- Pour into a jug and leave to cool.
- Once the cake is ready, flip onto a cooling rack.
- Using a pastry brush, gently brush some of the caramel sauce all over the bundt cake so that it is completely covered. This will help keep the cake nice and moist.
- Pour what's left of the caramel over the top of the cake.
- Enjoy!
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Jubayer Islam Jibon
i-jubayer@gmail.comThis cake is a bit too sweet for my taste, but it's still very good. The cake is moist and flavorful, and the toffee sauce is rich and decadent. I would recommend using less sugar in the cake batter next time.
M rida
rida.m@hotmail.comI love this cake! It's the perfect combination of sweet and sticky. The cake is moist and flavorful, and the toffee sauce is the perfect finishing touch. I will definitely be making this cake again.
Poet Torres
poet_torres@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just a snack. The cake is moist and flavorful, and the toffee sauce is the perfect finishing touch.
Ahmed Apraham
aprahama@yahoo.comI've made this cake several times and it's always a hit. It's the perfect cake for a special occasion or just a weekend treat. The cake is moist and flavorful, and the toffee sauce is the perfect finishing touch.
Zion Martin
martin.z15@yahoo.comThis cake was a disappointment. The cake was dry and crumbly, and the toffee sauce was too thick and sticky. I would not recommend this recipe.
Mubashir Mubashir
m_mubashir19@aol.comThis cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the toffee sauce was rich and decadent. I would recommend using less sugar in the cake batter next time.
Susankayl
susankayl14@gmail.comI made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the toffee sauce was the perfect finishing touch. I will definitely be making this cake again.
Joseph Ambani
aj4@hotmail.comThis cake is absolutely delicious! The toffee sauce is the perfect complement to the moist, flavorful cake. I will definitely be making this cake again and again.
Rupesh Yadav
y-rupesh64@yahoo.comI'm not a baker, but this cake was surprisingly easy to make. I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the toffee sauce was rich and decadent.
babe babe
babeb@hotmail.comThis sticky toffee bundt cake was a hit at my dinner party! The cake was moist and flavorful, and the toffee sauce was the perfect finishing touch. I will definitely be making this cake again.