STICKY SWEET SAUSAGE KABOBS
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.
Provided by Suzanne W
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
- Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
- Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OR GA
[email protected]I love the glaze on these kabobs. It's so flavorful and it really makes the sausage shine.
WEALTH UCHECHUKWU COSMAS
[email protected]These kabobs are so versatile. I've made them with different types of sausage and vegetables, and they're always delicious.
Kinley Cramer
[email protected]I've never made kabobs before, but these were so easy to make. I'm definitely going to make them again.
Ghost Sprirts
[email protected]These kabobs are a great way to use up leftover sausage. I always have some on hand and they're always a hit.
N.b Noyon
[email protected]I made these kabobs for my kids and they devoured them. They said they were the best kabobs they've ever had.
Abir Hasan Niloy
[email protected]These kabobs were perfect for my summer cookout. They were easy to make and everyone loved them.
miss eve
[email protected]I'm not a big fan of sausage, but these kabobs were surprisingly good. The glaze was really tasty.
Shaid Ali
[email protected]Delicious!
Ehan Haque
[email protected]These kabobs were a bit dry for my taste. I think I'll try using a different type of sausage next time.
Harriet Nabasumba
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The glaze is so flavorful and the sausage is always cooked perfectly.
Thomas Power
[email protected]These kabobs are so easy to make and they always turn out delicious. I love that I can use any type of sausage I want.
Larry Aniel
[email protected]I made these kabobs for my family and they loved them! The glaze was a little too sweet for me, but everyone else seemed to enjoy it.
Saadazeem Channa
[email protected]These kabobs were a hit at my last party! The sausage was juicy and flavorful, and the glaze was perfectly sticky and sweet. I will definitely be making these again.