STICKY SWEET RIBS
Steps:
- For the ribs: Preheat the oven to 450 degrees F.
- Place ribs, soy sauce, brown sugar, garlic, ginger, pepper and 1 quart water in a roasting pan, cover with foil and roast for 4 hours. Remove foil and pour off excess liquid, then chill thoroughly.
- For the sauce: Combine guava, soy sauce, honey, yuzu lime juice and salt and pepper in a saucepot and bring to a simmer on high heat. Combine cornstarch and enough water to make a slurry in a small bowl, then add to sauce while simmering. Cook at medium-high heat for 2 more minutes, then remove from heat.
- Preheat a grill for cooking at medium-high heat.
- Slice ribs into 2-rib portions, then grill 1 to 2 minutes on each side. Remove and place in saucepot with simmering sauce and simmer until hot, about 5 minutes.
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Namubiru Sharifah
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I followed the recipe exactly and they turned out great. Thanks for sharing!
Samuel Metohu
[email protected]These ribs were delicious! I made them for my Super Bowl party and they were a huge hit. I'll definitely be making them again.
Rao sajid Sajid
[email protected]I'm not a very experienced cook, but I was able to make these ribs with no problem. They turned out great and my family loved them.
Mwada Babz
[email protected]These ribs were a lot of work, but they were worth it. The meat was so tender and the sauce was perfect. I'll definitely be making these again for special occasions.
Mur saleen
[email protected]The ribs were good, but I found the sauce to be a bit too thick. I think I'll try thinning it out with some water or broth next time.
Roogdoog
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Angel Mae
[email protected]I made these ribs for my family and they loved them. The only thing I changed was that I used a different type of BBQ sauce. Other than that, I followed the recipe exactly and they turned out perfect.
BARKAAT AHMAD
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I followed the recipe exactly and they turned out great. Thanks for sharing!
Russell Scattone
[email protected]I'm not a huge fan of ribs, but these were surprisingly good. The sauce was especially tasty. I'll definitely make these again.
Caydon Meisenheimer
[email protected]These sticky ribs were a hit at my last BBQ party. The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and tangy. I'll definitely be making these again!