STICKY SPICED MUSHROOM SKEWERS
Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
- Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.
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Jacqueline Bugarin Gonzalez
j_gonzalez@gmail.comThese skewers are delicious!
Yassen 2010
2010y94@hotmail.comI highly recommend these skewers.
Rahim Ahmad Ahmad
ar@hotmail.comThese skewers are a must-try for mushroom lovers.
Jass Iyare
jiyare65@hotmail.frI can't wait to make these skewers again!
Fuaad cabdi raxman Fjdjssjdhkdddhd
fuaadc@yahoo.comThese skewers are so easy to make.
Emily Kennedy
k24@hotmail.frI love the combination of sweet and savory in these skewers.
M Bilal M Bilal
bilal-m@aol.comThese skewers are perfect for a summer BBQ.
Gerry Casper
g20@yahoo.comI made these skewers for a party and they were a huge hit. Everyone loved them!
Oui Vai
o_vai3@gmail.comThese skewers are a great way to get your kids to eat mushrooms. My kids loved them!
Cooper Rice
rc86@hotmail.co.ukI served these skewers with a side of rice and vegetables. They were the perfect meal for a warm summer night.
Bk Yusub
bk_y98@yahoo.comThese skewers are easy to make and can be cooked on the grill or in the oven. I prefer to grill them because it gives them a nice smoky flavor.
REHAN GHAFOOR
ghafoorr@yahoo.comThe sauce is what really makes these skewers special. It's sweet, tangy, and a little bit spicy. I could eat it on anything!
Petal Rawlins
r.petal63@yahoo.comI used a variety of mushrooms for these skewers, including shiitake, oyster, and cremini. They all cooked perfectly and had a great texture.
Lindsey Knitter
lindsey-k@hotmail.comThese skewers were a hit at my party! The mushrooms were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.