STICKY SPARE RIBS CASSEROLE
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Pork Rib Pork Dinner Molasses Spice Cabbage Dried Fruit Apple
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- In a medium bowl, make the marinade by whisking together the mustard, molasses, five-spice powder, and salt.
- Pat the ribs dry, remove the membrane, and cut the rack in half. Place the ribs in a baking pan and rub with the marinade on both sides.
- In the Dutch oven, toss the cabbage, apples, green onions, cherries, cider vinegar, ghee, and salt.
- Place the ribs on top of the vegetables, meaty side up, cover, and cook for 1 hour.
- Carefully remove the lid so the steam does not burn you, and switch the oven to broil; broil the ribs for another 10 minutes or until they are brown. Remove from the oven and let the ribs rest for 10 minutes before serving.
- Keeps well in the refrigerator for up to 5 days or in the freezer for up to 3 months.
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Nomazizi Gampu
gampu_nomazizi83@yahoo.comThis recipe is a great way to impress your friends and family.
Hafiz Abdur rehman ali
a-hafiz@hotmail.frI've never made ribs before, but this recipe made it easy. The ribs turned out great!
ch Talha
ct@gmail.comThese ribs were a little too spicy for my taste, but they were still good.
donna davis
d_davis@gmail.comI'm not a big fan of ribs, but I loved this recipe! The sauce is amazing.
Usman Kashif
kashif-u68@hotmail.co.ukThis recipe is a great way to use up leftover ribs. The casserole is easy to make and it's always a crowd-pleaser.
Adriano Harness
harness-a52@yahoo.comI followed the recipe exactly and the ribs were still tough. I don't know what I did wrong.
Fayokunmi Agbede
agbede-f@aol.comThese ribs were delicious! I made them for a party and everyone loved them.
Lisa McKnett
lisa_m@gmail.comI've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is to die for.
yagya Chamlagaii
c75@hotmail.comThis recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was finger-licking good.
Tracy Montgomery
t.montgomery96@yahoo.comNot a fan. The ribs were tough and the sauce was too sweet.
Jumanne Njige
nj@yahoo.comThese ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Landon Ellis
landonellis20@yahoo.comThe ribs were a little dry for my taste, but the sauce was delicious. I would probably add more liquid to the casserole next time.
Nageshwar prasad Patel
p@gmail.comThis recipe was easy to follow and the ribs turned out perfectly! I would definitely recommend it to anyone looking for a delicious and easy rib recipe.
Ravi Kumar
k-r@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of pork, but I'm so glad I did! The ribs were incredibly flavorful and the sauce was the perfect balance of sweet and savory.
nomusa matibela
m-n@hotmail.frThese sticky spare ribs were fall-off-the-bone tender and the sauce was amazing! I served them with mashed potatoes and green beans, and it was a hit with my family.