STICKY SOY AND MAPLE PORK BURGERS

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Sticky Soy and Maple Pork Burgers image

Make and share this Sticky Soy and Maple Pork Burgers recipe from Food.com.

Provided by Noo8820

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

500 g ground lean pork
2 tablespoons finely chopped roasted peanuts
6 spring onions, finely chopped
2 1/2 cm piece fresh ginger, finely grated
1 grated lemon, zest of
60 ml soy sauce or 1/4 cup soy sauce
1 tablespoon maple syrup or 1 tablespoon honey
1 pinch dried chili pepper flakes
2 tablespoons finely chopped fresh coriander, leaf
1 tablespoon sunflower oil
4 ciabatta rolls, split and toasted
sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

Steps:

  • Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
  • Preheat the oven to 200 degrees and line a tray with baking powder.
  • Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
  • Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
  • To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

Aronas Scerbakovas
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I'm not sure if I have all of the ingredients for these burgers, but I'm going to see what I can find.


Akeem Simth
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I'm allergic to pork, so I'm going to try making these burgers with ground turkey.


fornite gamer
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These burgers sound delicious! I'll definitely be making them soon.


Discovery24 Tv
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I'm not sure about the combination of soy and maple, but I'm willing to give it a try.


Power Group
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I can't wait to try these burgers! They look so good.


Ronaq Kumar
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I had some leftover pulled pork and used it to make these burgers. They turned out great!


Hojrot Pk
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These burgers were a little too sweet for my taste.


Evanz m Chronix
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I'm not a big fan of pork, but these burgers were amazing! The sticky soy and maple glaze was perfect.


Bright Antwi
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These were delicious! I served them on slider buns with a side of coleslaw.


Shyam Pastel
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I love that these burgers can be made ahead of time and then grilled or pan-fried when you're ready to eat.


Naji Baderedine
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These burgers were a hit at my backyard BBQ! They were so easy to make and had the perfect balance of sweet and savory.


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