Make and share this Sticky Soy and Maple Pork Burgers recipe from Food.com.
Provided by Noo8820
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
- Preheat the oven to 200 degrees and line a tray with baking powder.
- Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
- Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
- To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.
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Aronas Scerbakovas
[email protected]I'm not sure if I have all of the ingredients for these burgers, but I'm going to see what I can find.
Akeem Simth
[email protected]I'm allergic to pork, so I'm going to try making these burgers with ground turkey.
fornite gamer
[email protected]These burgers sound delicious! I'll definitely be making them soon.
Discovery24 Tv
[email protected]I'm not sure about the combination of soy and maple, but I'm willing to give it a try.
Power Group
[email protected]I can't wait to try these burgers! They look so good.
Ronaq Kumar
[email protected]I had some leftover pulled pork and used it to make these burgers. They turned out great!
Hojrot Pk
[email protected]These burgers were a little too sweet for my taste.
Evanz m Chronix
[email protected]I'm not a big fan of pork, but these burgers were amazing! The sticky soy and maple glaze was perfect.
Bright Antwi
[email protected]These were delicious! I served them on slider buns with a side of coleslaw.
Shyam Pastel
[email protected]I love that these burgers can be made ahead of time and then grilled or pan-fried when you're ready to eat.
Naji Baderedine
[email protected]These burgers were a hit at my backyard BBQ! They were so easy to make and had the perfect balance of sweet and savory.