STICKY RICE WITH MANGO THAI DESSERT
Now you can have that delicious dessert dish found in Thai restaurants--any time you want it--and fast and easy too. Adapted from Thai Food Tonight. I tweaked their quantities and method just a bit to make things even faster and easier. Watch their step-by-step video here: http://www.youtube.com/watch?v=AxmNsQ_T0oc This is just heavenly- very subtle and balanced. It's like eating flowers. :-)
Provided by lolsuz
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tips: If done in a 2+ quart microwavable casserole with a lid, you can go from start to table really quickly, easily, and with minimal cleanup. To speed things up even further, make your sauces and prep your fruit while your rice is soaking/cooking. Be sure to use glutinous rice, which can be found at Asian markets. It will be labeled "glutinous rice" and/or "sweet rice". Good ripe mangoes are a MUST, so be sure you can find them first, before you go any further.
- Soak raw rice in plenty of water for 30 minutes. Rinse the rice by stirring it with your fingers, draining, and refilling with water. Stir-drain-refill a couple or three times, then finally drain most of the water away until the rice is covered by about a quarter inch of water. Microwave on high, covered, for ten minutes.
- Shake a 13.5 ounce can of coconut milk well before opening then divide in half: pour one half into a bowl or tall glass to make the rice sauce, and keep the other half in the can to make the cream sauce. Or the other way 'round, it doesn't matter :-).
- Rice sauce: Stir a cup of sugar and pinch of salt into the coconut milk until dissolved. Pour *most* of the mixture over the cooked rice and stir gently but thoroughly to blend (I feel that this makes a little too much sauce so I use about 3/4 of it and discard the remainder.) The rice/sauce mixture will be soupy while hot but will firm up well once cooled. If you want to add mango chunks to the whole dish, now is the time to stir them inches If you want to make individual serving cups, set them up now and chill to firm.
- Cream sauce: Stir the corn starch, salt, and sugar into the other half can of coconut milk. Heat in a sauce pan, uncovered, on the stove top until bubbling, stirring frequently to avoid scorching.
- Serving notes: This makes a glorious platter with the fruit arranged around a big mound of rice with the cream sauce drizzled over the top, or you can fancy it up by presenting individual dishes. If I'm making this for a party I serve it in the same covered casserole dish that I cooked it in, stirring the mango chunks into the rice and offering the cream sauce on the side. That way everyone gets plenty of mango and sauce instead of just the first guests. However you choose to serve it, it's a hit.
Nutrition Facts : Calories 559, Fat 14.4, SaturatedFat 12.2, Sodium 233.7, Carbohydrate 104.6, Fiber 3.5, Sugar 50.7, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #desserts #rice #asian #thai #dietary #low-sodium #low-in-something #pasta-rice-and-grains
You'll also love
Hussain Saifuddin
[email protected]This dessert is simply delicious. It's the perfect combination of sweet, savory, and refreshing. I highly recommend it.
Rex Sharpclaw
[email protected]This dessert is a great way to get kids to eat fruit. My kids love the sweet and sticky rice, and they don't even realize they're eating mango.
ffsahi ffsahi
[email protected]This dessert is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up and avoid waste.
Arya Lamichhane
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Md fahim Hasan
[email protected]This dessert is so refreshing and light. It's the perfect way to end a summer meal.
Sajjad Fiaz
[email protected]This dessert is a real crowd-pleaser. I made it for a potluck, and it was gone in minutes. Everyone loved the combination of sweet and savory flavors.
Lojain Gh
[email protected]This dessert is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for my next dinner party.
BD Boss
[email protected]I love the way this dessert combines different textures and flavors. The sticky rice is soft and chewy, the mango is firm and sweet, and the coconut milk sauce is creamy and rich. It's a really well-balanced dessert that's sure to please everyone.
Insherah Abualjoud
[email protected]This dessert is the perfect balance of sweet and savory. The sticky rice is sweet and chewy, while the mango is tart and refreshing. The coconut milk sauce adds a creamy richness that ties everything together. It's a truly delicious dessert that I hi
Ritej Ratouja
[email protected]I'm always looking for new and exciting desserts to try, and this sticky rice with mango definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be adding this to my regular dessert rotation.
hiwa mhamad
[email protected]This dessert is so beautiful and elegant. It's perfect for a special occasion, or even just a weeknight treat. I love the way the sticky rice and mango colors contrast each other. It's a real feast for the eyes.
Mecems bardewa
[email protected]I was a bit hesitant to try this dessert, as I'm not a big fan of sticky rice. But I'm so glad I did! The sticky rice was actually really delicious, and the mango was the perfect complement. This dessert is definitely a new favorite of mine.
abdul qadir khan
[email protected]This dessert is a must-try for any fan of Thai cuisine. The sticky rice is cooked to perfection, and the mango is perfectly ripe and sweet. The coconut milk sauce is the perfect finishing touch, adding a creamy richness to the dish.
Vince Wise
[email protected]I've made this sticky rice with mango dessert several times now, and it's always a hit. It's so easy to make, and it always turns out delicious. My friends and family love it!
KB Sing
[email protected]This sticky rice with mango dessert was an absolute delight! The combination of sweet, sticky rice and ripe, juicy mango was heavenly. I loved the contrast of textures between the soft, chewy rice and the firm, sweet mango. It was the perfect dessert