STICKY RICE WITH HOMINY, MUNG BEAN, AND CRISPY SHALLOTS
Steps:
- Put the rice in a bowl and add water to cover by 1 inch. Let stand for at least 2 hours (or even overnight).
- Dump the rice into a colander and rinse under cold running water. Shake the colander to expel extra water and then return the rice to the bowl. Add the hominy, breaking it up into individual kernels. Toss the rice and hominy with 1/4 teaspoon of the salt.
- Fill the steamer pan halfway with water and bring to a rolling boil over high heat. If you are concerned about cleanup and/or the rice falling through the holes of the steamer tray, line the tray with a piece of parchment paper or banana leaf, leaving a few holes uncovered for heat circulation. Pour the rice and hominy into the tray, keeping the mixture 1 inch away from the edge where condensation will collect.
- Place the tray in the steamer, cover, and steam the rice for 20 minutes, or until the rice is shiny, tender, and slightly chewy; the hominy is already cooked. To ensure even cooking, give the rice a big stir with chopsticks or a spatula 2 or 3 times during steaming. Take care when lifting the lid that you don't allow any condensation to drip onto the rice and hominy and that you are not burned by the steam. At the end of each stirring, gather the grains back into a mound in the center, leaving a 1-inch border between the rice and the edge of the steamer tray. When the rice is done, lower the heat to keep it hot.
- While the rice and hominy steam, put the sesame seeds, the remaining 1/2 teaspoon salt, and the 1 tablespoon sugar in a mortar and crush with a pestle to a fine, sandy texture. (Or, use an electric mini-chopper and process for 10 seconds.) Set aside.
- To serve, turn off the steamer, fluff the rice and hominy, and transfer to a platter, spreading it out into a 1-inch-thick layer. Sprinkle the mung bean on top and then follow with the sesame mixture and finish with the shallot. Serve with a small bowl of sugar for anyone who wants a little extra sweetness.
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Liya Liya
[email protected]This is one of my favorite sticky rice recipes! The hominy and mung beans add a great flavor and texture, and the crispy shallots are the perfect finishing touch. I highly recommend this recipe.
Sipho Tshabalala
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and textures. The crispy shallots were a hit too.
Adnan Rajpoot
[email protected]This recipe was easy to follow and the dish turned out great! The sticky rice was cooked perfectly and the hominy and mung beans added a nice texture. The crispy shallots were a great finishing touch.
vic
[email protected]I'm not usually a fan of sticky rice, but I really enjoyed this dish. The hominy and mung beans added a nice texture and the crispy shallots were a great finishing touch.
Shankar Kumar
[email protected]This dish is a bit time-consuming to make, but it's worth it! The flavors are complex and delicious, and the crispy shallots are the perfect finishing touch.
J Cee
[email protected]I've made this dish several times and it's always a hit! The sticky rice is always cooked perfectly and the flavors are amazing. The crispy shallots are also a nice touch.
Bawar Khan
[email protected]This is one of my favorite sticky rice recipes! The hominy and mung beans add a great flavor and texture, and the crispy shallots are the perfect finishing touch. I highly recommend this recipe.
Ephraim EMB
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and textures. The crispy shallots were a hit too.
xzy_ music
[email protected]This recipe was easy to follow and the dish turned out great! The sticky rice was cooked perfectly and the hominy and mung beans added a nice texture. The crispy shallots were a great finishing touch.
Melissa Del rio
[email protected]I'm not usually a fan of hominy, but I really enjoyed it in this dish. The mung beans and crispy shallots were also great additions. Overall, a very flavorful and satisfying meal.
Hip Soron
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it! The flavors were complex and delicious, and the crispy shallots were the perfect finishing touch.
Joel Aleni
[email protected]I love sticky rice and this recipe did not disappoint! The hominy and mung beans were a great addition, and the crispy shallots added a nice crunch. Will definitely be making this again soon.
Parsant Bc
[email protected]Followed the recipe exactly and it turned out great! The rice was perfectly cooked and the flavors were amazing. The crispy shallots were a nice touch too.
Jackie Kosco
[email protected]This sticky rice dish was a hit at our dinner party! The hominy and mung beans added a unique and delicious flavor, and the crispy shallots were the perfect finishing touch. Will definitely be making this again.