STICKY RICE STUFFING WITH CHINESE SAUSAGE AND SHIITAKES
Provided by Sue Li
Categories Side Thanksgiving Stuffing/Dressing Sausage Chestnut Dairy Free Peanut Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Rinse the rice in a colander, and then transfer to a medium bowl. Cover with 1 inch of water and let soak at room temperature overnight. Drain thoroughly.
- Heat a large cast iron skillet over medium heat. Add the pine nuts and toast, stirring, until golden, 3 to 4 minutes. Transfer to a plate and set aside, reserving skillet.
- Return skillet to medium heat and add oil. When oil is hot, add the shallots and mushrooms and cook, stirring, until the shallots are golden brown, 3 to 4 minutes. Add the sausage and cook until the sausages curl slightly, 1 minute more. Add the sherry, bring to a boil, and cook until syrupy, about 1 minute. Add the soy sauce, chestnuts, rice, and toasted pine nuts and toss until the rice kernels are evenly coated. Stir in the broth or water and season with salt. Cover and simmer over medium-low heat until the rice is cooked, 20 to 25 minutes.
- Garnish rice "stuffing" with sliced scallions before serving.
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Mandisa Mbhadu
[email protected]Overall, I thought this recipe was pretty good. The stuffing was flavorful and moist, and the Chinese sausage and shiitakes added a nice touch. However, I thought it was a bit too bland for my taste. I would have liked it more if I had added more spi
Munawar Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sticky rice stuffing was delicious and flavorful. I will definitely be making this again!
Husnera Khan
[email protected]The sticky rice stuffing was a bit dry. I think I would have liked it more if I had added more liquid.
Lanette Austin
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved, and it took me longer to make than I expected.
Yaseenullah Yaseenullah
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more spices.
Salesi Moimoi
[email protected]I'm not a big fan of sticky rice, but I really enjoyed this recipe. The stuffing was flavorful and moist, and the Chinese sausage and shiitakes added a nice depth of flavor.
Alica Schmidtova
[email protected]This sticky rice stuffing was a big hit with my family. It was flavorful and moist, and the Chinese sausage and shiitakes added a nice touch. I will definitely be making this again!
Tejiri Blessing
[email protected]Loved this recipe! It was easy to follow and the stuffing turned out perfectly. Will definitely be making it again.
Bruh Moment
[email protected]This recipe is a keeper! The sticky rice stuffing was flavorful, moist, and had the perfect texture. I will definitely be making this again.
babs jay
[email protected]I love making this sticky rice stuffing for my family. It's a comforting and delicious dish that everyone enjoys. The Chinese sausage and shiitakes give it a unique flavor that I just love.
Khan Salem
[email protected]This is one of my favorite recipes for sticky rice stuffing. It's always a crowd-pleaser, and it's perfect for any occasion. I love the combination of flavors and textures in this dish.
Muhaimin Mahin
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great! The stuffing was delicious and my guests loved it.
Saymon Khan
[email protected]This sticky rice stuffing was a hit at our family dinner! It was flavorful and aromatic, with the perfect balance of savory and sweet. The Chinese sausage and shiitakes added a nice depth of flavor, and the sticky rice was cooked to perfection. I hig