STICKY RHUBARB MUFFINS
Make and share this Sticky Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine 4 tablespoons butter and brown sugar until coarsely blended.
- Add the rhubarb.
- Distribute evenly into (12) greased muffin tin.
- Cream softened butter and 1/4 cup sugar, beat in egg.
- Sift together the five dry ingredients.
- Add to the creamed mixture alternately with the milk.
- Stir in orange rind.
- Do not over mix.
- Distribute evenly over the rhubarb and bake at 350 degrees for 25 minutes.
- Remove from oven and let stand for five minutes, then invert to remove.
- Leaving the muffins up side down so the sticky glaze is now on top.
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Ms Ruby
[email protected]I made these muffins for my friends and they were a huge hit! The muffins were moist and flavorful, and the rhubarb filling was the perfect touch. I will definitely be making these again.
baraka kakengera
[email protected]These muffins were so good! I made them for my family and they all loved them. The muffins were light and fluffy, and the rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again.
billiejo hudson
[email protected]I've made these muffins several times now and they are always a hit! The muffins are moist and flavorful, and the rhubarb filling is the perfect balance of tart and sweet. I love that I can use fresh or frozen rhubarb, so I can make these muffins all
TerellAoneBonyana Chiepe
[email protected]These muffins were delicious! I made them for my family and they all raved about them. The muffins were moist and flavorful, and the rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again.
Pak Army Boy
[email protected]I made these muffins for my friends and they were a huge hit! The muffins were moist and flavorful, and the rhubarb filling was the perfect touch. I will definitely be making these again.
Hafiz Marwan
[email protected]These muffins were so good! I made them for my family and they all loved them. The muffins were light and fluffy, and the rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again.
Ayon Billal
[email protected]I've made these muffins several times now and they are always a hit! The muffins are moist and flavorful, and the rhubarb filling is the perfect balance of tart and sweet. I love that I can use fresh or frozen rhubarb, so I can make these muffins all
lalo philly preston
[email protected]These muffins were delicious! I made them for my family and they all raved about them. The muffins were moist and flavorful, and the rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again.
Emilie Savain
[email protected]I made these muffins for my friends and they were a huge hit! The muffins were moist and flavorful, and the rhubarb filling was the perfect touch. I will definitely be making these again.
zain mohamed
[email protected]These muffins were so good! I made them for my family and they all loved them. The muffins were light and fluffy, and the rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again.
Jordan Sigh
[email protected]I've made these muffins several times now and they are always a hit! The muffins are moist and flavorful, and the rhubarb filling is the perfect balance of tart and sweet. I love that I can use fresh or frozen rhubarb, so I can make these muffins all
Ariful Santo
[email protected]These muffins were delicious! I made them for my friends and they all raved about them. The muffins were moist and flavorful, and the rhubarb filling was the perfect touch. I will definitely be making these again.
Hshd Svvsdg
[email protected]I made these muffins for my family and they were a huge hit! The muffins were light and fluffy, and the rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again.
sameer khan sameer khan
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I love the combination of the tart rhubarb and the sweet streusel topping. I will definitely be making these again.