STICKY PLUM UPSIDE DOWN CAKE RECIPE - (4.4/5)
Provided by courtneyepowell
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Place the orange juice and 1/3 cup sugar in a large saucepan and cook over low heat until the sugar melts, 2 to 3 minutes. Bring the mixture to a boil, then reduce heat and simmer until the mixture is syrupy, 2 to 3 minutes more. Remove from heat, add the plums and zest, and set aside, tossing occasionally, until cool. Oil a 9-inch round cake pan. Line the bottom of the pan with parchment, then oil the parchment. In a medium bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda. Using an electric mixer, beat the butter and remaining 3/4 cup sugar in a large bowl on medium-high until light and fluffy, 3 to 4 minutes. Reduce mixer speed to medium and beat in the eggs one at a time, then the vanilla. Reduce mixer speed to low and add the flour mixture in three parts, alternating with the buttermilk, beating just until incorporated. Working in concentric circles from the center, arrange enough plum slices, overlapping slightly, to cover the bottom of the pan. Spoon the juices from the bowl over the top. Cut the remaining plum slices into 1/2-inch pieces and fold into the cake batter. Spoon the batter over the plums in the pan. Bake until the cake is light golden brown and a wooden pick inserted in the center comes out clean, 65 to 70 minutes. Let the cake cool for 10 minutes. Run a butter knife around the edges of the cake to loosen it from the pan. Place a platter over the top of the pan and invert. Peel off the parchment.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Beatsyo Regan
[email protected]This cake is a must-try for any plum lover. It's so moist and flavorful.
Omar Idris
[email protected]I love the way the plums caramelize in this cake. It's a beautiful and delicious dessert.
IM PANTHER
[email protected]This cake is the perfect way to use up summer plums. It's delicious and easy to make.
Hancy Salamat
[email protected]I've made this cake several times and it's always a success. It's a great dessert for any occasion.
mr sankar bd
[email protected]This cake is a keeper! It's so easy to make and it's always a hit.
Amelia Nicholson
[email protected]This cake is so delicious! I love the combination of the plums and the cake.
Drake Mu Niga yo
[email protected]I had some trouble getting the cake out of the pan. I think I'll grease the pan more next time.
Sk Al Amin
[email protected]This cake is a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Brandon Bethea
[email protected]I'm not a big fan of plums, but I loved this cake. The cake was moist and flavorful, and the plums were caramelized to perfection.
Anas Janoo
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the plums add a pop of color.
Kids Courriere
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Andras Kiss
[email protected]This cake is so easy to make, and it's always a hit. I love that I can use fresh or frozen plums.
Ishmael Ndlovu
[email protected]I've made this cake a few times now, and it's always a crowd-pleaser. The plums give it a unique and delicious flavor.
South Korea
[email protected]This sticky plum upside-down cake was a hit! The cake was moist and flavorful, and the plums were perfectly caramelized. I loved the contrast between the sweet and tart flavors.