STICKY PECAN PULL-APART BREAD
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hshsjisiaj Ansjjaiaa
[email protected]I would not recommend this recipe to anyone.
Gerard David Toussaint
[email protected]This bread is a waste of time and ingredients. Don't bother making it.
Azam Sultan
[email protected]I followed the recipe exactly and the bread turned out terrible. I'm not sure what went wrong.
Abood Al Farajat
[email protected]The bread was a little bit too dense for my taste. I think I'll try a different recipe next time.
Mike Q17 MizZ (RedPillChiller)
[email protected]The bread didn't rise as much as I thought it would. I'm not sure what I did wrong.
Lu Davis
[email protected]I found the bread to be a little bit dry. I think I'll try adding some extra butter next time.
Michael Simmons
[email protected]This bread is a little bit too sweet for my taste, but it's still very good.
NH BD58
[email protected]I'm not a huge fan of pecans, but I really enjoyed this bread. The filling was gooey and sweet, and the bread was soft and fluffy.
Nisha Mastular
[email protected]This bread is so good, I could eat it every day. It's the perfect comfort food.
Bro Mark _GCLA_Media
[email protected]I made this bread for my family and they loved it. It was gone in no time.
Manasseh
[email protected]This bread is a little bit of work to make, but it's totally worth it. It's the perfect bread for a special occasion.
Genessis Cruz Mejia
[email protected]I followed the recipe exactly and the bread turned out amazing. It was so moist and flavorful.
Aman Khatri
[email protected]This bread is so delicious and easy to make. I love the gooey pecan filling.
Carlton Smith
[email protected]I've made this bread multiple times and it always turns out perfect. It's the perfect combination of sweet and sticky.
Kuma Addo
[email protected]This sticky pecan pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it.